Skip to main content
Search Button
Singapore Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Pastry eBooks

If you like Pastry eBooks, then you'll love these top picks.
Showing 1 - 24 of 470 Results
Skip side bar filters

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    by Niki Segnit ...
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... Read more

    S$ 31.71 SGD

  • Flour

    A Baker's Collection of Spectacular Recipes

    by Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

    S$ 24.84 SGD

  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

    S$ 42.06 SGD

  • The Book Lover's Cookbook

    Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them

    by Shaunda Kennedy Wenger, Janet Jensen ...
    Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favoritesWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May ... Read more

    S$ 16.23 SGD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    by Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

    S$ 10.24 SGD

  • Macarons

    by Pierre Hermé ...
    "The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a ... Read more

    S$ 17.76 SGD or Free with Kobo Plus

  • The Bake Sale Bible

    by Harry Studd ...
    Jump into the world of baking with The Bake Sale Bible. Featuring a delightful collection of over 60 easy-to-follow recipes. Whether you are a novice in the kitchen or a seasoned pro, this book is your go-to guide for creating delicious treats. From mouth watering scones, to irresistible cakes, savour quiches, and delectable tray bakes, there is sure to be something to tickle your taste buds. With ... Read more

    S$ 13.91 SGD or Free with Kobo Plus

  • Breaking Bread Around the World

    by Dedra L. Stevenson ...
    As an author of Fantasy Fiction, Courtroom Drama, and Horror, no one ever expected Dedra L. Stevenson to compile a book of her favorite international recipes, but three years ago, she started exploring food from around the planet for Ramadan, as it was a way to teach her family about the cultures of the world. Once the word got out, her recipes stirred a great deal of interest, and her unique ... Read more

    S$ 7.59 SGD

  • Nostalgia repostera

    Las 80 recetas de siempre aún más espectaculares

    by Casto Roldán ...
    ¡Los dulces de nuestra infancia en su versión más BRUTAL de la mano de @reposterito_busca_esposo!Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y ... Read more

    S$ 13.98 SGD

  • Bake with Benoit Blin

    Master Cakes, Pastries and Desserts Like a Professional

    by Benoit Blin ...
    With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:* Sweet and Simple,** Baking Star*** Bake Like a ProFollowing Benoit’s guidance ... Read more

    S$ 36.50 SGD

  • Las mejores recetas de Reposterito busca esposo

    by Casto Roldán ...
    ¡Más de 80 recetas irresistibles por Casto Roldán, el autor detrás del perfil Reposterito busca esposo!En este libro encontrarás dulces y postres tentadores en los que el chocolate es el gran protagonista: croissants, galletas, dónuts, hojaldres, magdalenas, brownies, cheesecakes, tartas y bizcochos, además de elaboraciones especiales para fechas señaladas, desde el roscón de Reyes hasta las ... Read more

    S$ 13.98 SGD

  • Belle cupcakes

    Recetas fáciles y divertidas al alcance de todos

    by Alicia Gracia ...
    45 recetas fáciles y divertidas de cupcakes al alcance de todos.Los cupcakes han conquistado la repostería tradicional y no es difícil encontrarlos en la dieta de golosos y no tan golosos. Las 45 recetas de cupcakes de este libro son tan imaginativas, que harán volar la creatividad repostera más allá de los límites establecidos. Cada receta viene acompañada por fotografías muy fashion que seducen ... Read more

    S$ 11.98 SGD

  • Recetas de hoy, sabor de siempre

    by Xavier Barriga ...
    El libro definitivo para aprender a hacer pan y bollería en casa.En este libro encontrarás una selección de las mejores recetas de Xavier Barriga:99 propuestas para hornear pan, bollería, magdalenas, cocas y galletas en casa, todas ellas fáciles de preparar y con ingredientes que se pueden encontrar a la vuelta de la esquina.Recetas de hoy, sabor de siempre es un fantástico recorrido por las ... Read more

    S$ 14.98 SGD

  • Pudding Recipes

    Healthy and Delicious Chocolate Bread Pudding, Pumpkin Pudding, Bread Pudding, Vanilla Pudding, Black Pudding and More

    by Donny Hollenbeck ...
    Learn how to create irresistible pudding recipes, chocolate bread pudding, pumpkin pudding, bread pudding, vanilla pudding, black pudding and more. ... Read more

    S$ 3.99 SGD

  • Summer Fruit Pastries

    by Ryland Peters & Small ...
    Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal ... Read more

    S$ 21.35 SGD

  • TURKISH FOOD

    How To Make Turkish Food

    by ENES SAİD SOLAK ...
    How to make turkish foods. This books has the most popular turkish foods. I explained in detail how it is donebuy the book and start making the perfect meals right away ... Read more

    S$ 13.34 SGD or Free with Kobo Plus

  • My 30 Best Tart Recipes

    by LCJ Engelbrecht ...
    30 of my most favourite and easy tart recipes in the world ... Read more

    S$ 4.29 SGD or Free with Kobo Plus

  • Keto bread and keto pasta

    Homemade Gluten-Free And Low-Carbohydrate Baked, Goods For A Healthy Lifestyle, Delicious Keto Bread And Pasta Recipies To Improve Weight Loss And Bust Energy

    by Mary Nabors ...
    Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis.Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might ... Read more

    S$ 5.77 SGD or Free with Kobo Plus

  • Desserts and salads

    by Gesine lemcke ...
    Series series Bluehen
    I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.If you measure your ingredients by means of a cup be sure you use one which holds half a pint ... Read more

    S$ 3.99 SGD

  • Von Hutzeln und Himbeeren

    Rezepte und Geschichten aus der Chocolaterie im Gasthaus zur Burg

    by Eva Heß ...
    Das Beste zum Schluss… …und am liebsten mit Äpfeln ist das Motto von Eva Heß, der bekannten Konditormeisterin, vielen in Erinnerung aus der Sendung "Kaffee oder Tee?“ des SWR-Fernsehens, deren Rezepte und Geschichten Sie in diesem Buch verführen werden. Den handwerklichen Feinschliff erhielt Eva Heß bei Harald Wohlfahrt als Chef Pâtissière, bevor sie sich selbständig machte und jetzt in der ... Read more

    S$ 21.98 SGD or Free with Kobo Plus

  • The Donut Mysteries Cookbook

    by Jessica Beck ...
    The Donut Mysteries Cookbook by New York Times Bestselling Author Jessica Beck!Gathered in one place for the first time, the Donut Mysteries Cookbook offers many of the recipes featured in the pages of the New York Times Bestselling Donut Mystery Series by Jessica Beck. Here you will find enough treats to send you into absolute sugar shock, with a few recipes for more standard fare peppered in, if ... Read more

    S$ 4.22 SGD

  • Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any Occasion

    Healthy & Easy Desserts

    by Sherry Morgan ...
    Series series Healthy & Easy Desserts
    Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any OccasionReady to take part of the latest baking craze that is here to stay? Ever wondered how these delicious cupcakes are baked? Do you want to put your personal taste into the recipes? Do you want to prove your baking skills with this all time favorite snack?Cupcakes are now known almost all around the world. They are a staple to ... Read more

    S$ 6.47 SGD

  • Beatrix Bakes: Another Slice

    by Natalie Paull ...
    Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original ... Read more

    S$ 15.03 SGD

  • The Complete Fresh Milled Flour Sourdough Cookbook: Your Definitive Step by Step Guide to Prepare Homemade Healthy Bread Recipes with Ancient and Whole Grains, Wheat, Einkorn, Spelt, Rye and More

    by Evelyn B. Stein ...
    Are you tired of buying store-bought flour that lacks flavor and nutrients? Do you dream of baking fresh, flavorful sourdough bread with the rich, complex taste of freshly milled flour, but feel overwhelmed by the thought of it?If you've ever wondered:What are the real benefits of milling my own flour?How do I make sourdough with fresh-milled grains without the guesswork?Can I really bake ... Read more

    S$ 8.86 SGD