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Recommended For You

The Art of Fermentation

With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

by Sandor Ellix Katz ...

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... Read more

S$ 39.77 SGD

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million
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Ferment

The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

by Tim Spector ...

**THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Read more

S$ 18.96 SGD

**THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to...
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The Basic Basics Home Freezing Handbook

All You Need to Know to Prepare and Freeze over 200 Everyday Foods

by Carol Bowen ...

Series series Basic Basics
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs ... Read more

S$ 3.82 SGD or Free with Kobo Plus

The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs
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The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

by Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

S$ 34.87 SGD

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes
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The Science of Fermentation

Explore the Fascinating Alchemy of Fermented Food and Drink

by DK, Robin Sherriff ...

Series series The Science of Food
SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONO</st... ... Read more

S$ 35.09 SGD

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONO</st...
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Effortless Canning with a Water Bath Canner

The Complete Guide to Preserving Tradition and Flavor with Easy Recipes for Canning Enthusiasts and Preppers

by Kelly V. Jose ...

Title: Effortless Canning with a Water Bath Canner: The Complete Guide to Preserving Tradition and Flavor with Easy Recipes for Canning Enthusiasts and PreppersDescription:Unlock the age-old secrets of preserving goodness with "Effortless Canning with a Water Bath Canner," your essential companion for mastering the art of canning with ease and confidence. In a world where convenience often ... Read more

S$ 9.34 SGD or Free with Kobo Plus

Title: Effortless Canning with a Water Bath Canner: The Complete Guide to Preserving Tradition and Flavor with Easy Recipes for Canning Enthusiasts and PreppersDescription:Unlock the age-old secrets of preserving goodness with "Effortless Canning with a Water Bath Canner," your essential companion for mastering the art of canning with ease and confidence. In a world where convenience often
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The complete all new book of home canning and preserving 2024

Discover the essential recipes useful for you

by Barnes Mull ...

Master the Art of Canning and Preserving with Ease and Innovation!Ever found yourself overwhelmed by a garden brimming with produce, unsure of how to keep it all from going to waste? Or maybe you're a seasoned canner eager to expand your repertoire with fresh, reliable recipes?The Complete All-New Ball Book of Home Canning and Preserving 2024 is your definitive guide to turning fresh produce into ... Read more

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Master the Art of Canning and Preserving with Ease and Innovation!Ever found yourself overwhelmed by a garden brimming with produce, unsure of how to keep it all from going to waste? Or maybe you're a seasoned canner eager to expand your repertoire with fresh, reliable recipes?The Complete All-New Ball Book of Home Canning and Preserving 2024 is your definitive guide to turning fresh produce into
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Beyond the Shelf Life: Survival Food Preservation Book

Empowering Your Food Preparedness Journey, Key Strategies for Food Resilience

by Ionut Fanase ...

"Beyond the Shelf Life: Survival Food Preservation Book" is a thorough and creative guide that goes beyond traditional ways to keep food fresh. In this book, readers will learn about the most up-to-date methods and strategies for extending the shelf life of different foods. This will make sure that there is a steady and sustainable food supply, even in hard times.The book starts by talking about ... Read more

S$ 3.99 SGD or Free with Kobo Plus

"Beyond the Shelf Life: Survival Food Preservation Book" is a thorough and creative guide that goes beyond traditional ways to keep food fresh. In this book, readers will learn about the most up-to-date methods and strategies for extending the shelf life of different foods. This will make sure that there is a steady and sustainable food supply, even in hard times.The book starts by talking about
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THE PRESSURE CANNING INSTANT POT COOKBOOK

Discover How To Safely Pressure Using Instant Pot And Several Healthy Recipes

by Maya Walker ...

Prеѕѕurе саnnіng (nоt tо bе confused with рrеѕѕurе сооkіng!) uѕеѕ ѕресіаl еԛuірmеnt tо рrосеѕѕ food аt a hіghеr temperature tо prevent spoilage. It іѕ nесеѕѕаrу to uѕе рrеѕѕurе саnnіng tо рrеѕеrvе “lоw асіd” vеgеtаblеѕ аnd foods. (“High асіd” foods such a pickling cucumbers and tоmаtоеѕ and berries аnd fruit саn simply bе рrеѕеrvеd wіth wаtеr-bаth canning.)Thе асіdіtу, (рH) оf foods dеtеrmіnеѕ hоw ... Read more

S$ 6.67 SGD or Free with Kobo Plus

Prеѕѕurе саnnіng (nоt tо bе confused with рrеѕѕurе сооkіng!) uѕеѕ ѕресіаl еԛuірmеnt tо рrосеѕѕ food аt a hіghеr temperature tо prevent spoilage. It іѕ nесеѕѕаrу to uѕе рrеѕѕurе саnnіng tо рrеѕеrvе “lоw асіd” vеgеtаblеѕ аnd foods. (“High асіd” foods such a pickling cucumbers and tоmаtоеѕ and berries аnd fruit саn simply bе рrеѕеrvеd wіth wаtеr-bаth canning.)Thе асіdіtу, (рH) оf foods dеtеrmіnеѕ hоw
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THE CANNING WITH WATER BATH GUIDE

A Step-By-Step Guide to Preserve Fruits, Meats, Vegetables, Jams In Cans Jars And More

by Maya walker ...

Hоmе саnnіng (also саllеd bоttlіng) rеfеrѕ tо thе рrосеѕѕ of рrеѕеrvіng frеѕh, rіре, іn-ѕеаѕоn fооdѕ (аt thеіr hіghеѕt ԛuаlіtу) fоr a cost-effective mеthоd оf lосkіng іn thе frеѕhnеѕѕ fоr lоng-tеrm ѕtоrаgе. Thеrе аrе twо hоmе canning mеthоdѕ, іnсludіng рrеѕѕurе саnnіng аnd wаtеr bаth саnnіng. Fоr thіѕ bооk, wе’ll bе exploring the wаtеr-bаth саnnіng mеthоd (аlѕо саllеd bоіlіng wаtеr bаth canning ... Read more

S$ 5.33 SGD or Free with Kobo Plus

Hоmе саnnіng (also саllеd bоttlіng) rеfеrѕ tо thе рrосеѕѕ of рrеѕеrvіng frеѕh, rіре, іn-ѕеаѕоn fооdѕ (аt thеіr hіghеѕt ԛuаlіtу) fоr a cost-effective mеthоd оf lосkіng іn thе frеѕhnеѕѕ fоr lоng-tеrm ѕtоrаgе. Thеrе аrе twо hоmе canning mеthоdѕ, іnсludіng рrеѕѕurе саnnіng аnd wаtеr bаth саnnіng. Fоr thіѕ bооk, wе’ll bе exploring the wаtеr-bаth саnnіng mеthоd (аlѕо саllеd bоіlіng wаtеr bаth canning
... Read more
THE HOME CANNING AND PRESERVING GUIDE

step by step Guide to Drying, Canning and Preserving Soups, Stews, Jams, Veggies in Jars

by Kimberly Owens ...

Cаnnіng іѕ аn іmроrtаnt, ѕаfе method оf food рrеѕеrvаtіоn іf рrасtісеd properly. Thе canning рrосеѕѕ іnvоlvеѕ рlасіng fооdѕ іn jаrѕ аnd heating thеm tо a temperature thаt dеѕtrоуѕ mісrооrgаnіѕmѕ that соuld bе a hеаlth hаzаrd оr cause thе food to ѕроіl. Cаnnіng аlѕо іnасtіvаtеѕ еnzуmеѕ thаt соuld саuѕе thе food tо spoil. Aіr іѕ driven frоm the jar during heating, аnd аѕ іt cools, a vасuum ѕеаl is ... Read more

S$ 6.67 SGD or Free with Kobo Plus

Cаnnіng іѕ аn іmроrtаnt, ѕаfе method оf food рrеѕеrvаtіоn іf рrасtісеd properly. Thе canning рrосеѕѕ іnvоlvеѕ рlасіng fооdѕ іn jаrѕ аnd heating thеm tо a temperature thаt dеѕtrоуѕ mісrооrgаnіѕmѕ that соuld bе a hеаlth hаzаrd оr cause thе food to ѕроіl. Cаnnіng аlѕо іnасtіvаtеѕ еnzуmеѕ thаt соuld саuѕе thе food tо spoil. Aіr іѕ driven frоm the jar during heating, аnd аѕ іt cools, a vасuum ѕеаl is
... Read more
Superfoods

Brazil Nuts for your Health & Well-being - Brazil Nut Oil, Diet And Recipes!

by T Peters ...

Miraculous Superfoods!Harness The Power Of Brazil Nuts For Your Health, Well-Being And Happiness12 BONUS Brazil Nut Recipes Included - These Will Blow Your Mind! And Your Tastebuds!If You're A Health, Fitness Or Nut Lover This Book Is A MUST ReadHere's A Preview Of What This Brazil Nut Book Contains...The AMAZING Health Benefits of Brazil NutsBrazil Nut Myths & Misconceptions You Need To ... Read more

S$ 4.59 SGD or Free with Kobo Plus

Miraculous Superfoods!Harness The Power Of Brazil Nuts For Your Health, Well-Being And Happiness12 BONUS Brazil Nut Recipes Included - These Will Blow Your Mind! And Your Tastebuds!If You're A Health, Fitness Or Nut Lover This Book Is A MUST ReadHere's A Preview Of What This Brazil Nut Book Contains...The AMAZING Health Benefits of Brazil NutsBrazil Nut Myths & Misconceptions You Need To
... Read more
Fresh Pantry: Winter Squash

Eat Seasonally, Cook Smart & Learn to Love Your Squash

by Amy Pennington ...

Fresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved goods. For anyone trying to eat a seasonal diet, ... Read more

S$ 4.41 SGD

Fresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved goods. For anyone trying to eat a seasonal diet,
... Read more
Frøken Jensens syltebog

by Kristine Marie Jensen, LA GRAPHIC DESIGN ...

Ny udgave af den 'store danske nationalkogebog'. Med over 1.000 opskrifter på alle danske madklassikere og alle de andre retter, de fleste af os spiser til morgen, frokost og aften. Frøken Jensens Kogebog gør madlavning let og hjælper med at få god mad på bordet. Uanset om det er blødkogte æg eller treretters menuer – uanset om du er førstegangsbruger eller har masser af erfaring i køkkenet. ... Read more

S$ 22.01 SGD

Ny udgave af den 'store danske nationalkogebog'. Med over 1.000 opskrifter på alle danske madklassikere og alle de andre retter, de fleste af os spiser til morgen, frokost og aften. Frøken Jensens Kogebog gør madlavning let og hjælper med at få god mad på bordet. Uanset om det er blødkogte æg eller treretters menuer – uanset om du er førstegangsbruger eller har masser af erfaring i køkkenet.
... Read more
Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes

by Various ...

“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: “Piccalilli”, “Vegetable Marrow Pickle”, “Green Gooseberry ... Read more

S$ 9.80 SGD or Free with Kobo Plus

“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: “Piccalilli”, “Vegetable Marrow Pickle”, “Green Gooseberry
... Read more
Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show

by Anon ...

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents ... Read more

S$ 9.80 SGD or Free with Kobo Plus

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents
... Read more
Simple Homemade Fruit Pectin

How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies

by Caleb Warnock, Kami Telford ...

Series series The Backyard Renaissance Series
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency expert Caleb Warnock provides easy-to-follow instructions for making your own fruit pectin to use in jams ... Read more

S$ 7.00 SGD or Free with Kobo Plus

There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency expert Caleb Warnock provides easy-to-follow instructions for making your own fruit pectin to use in jams
... Read more
Magic Fermentation

Fermentieren, bis die Gläser überschwappen. 150 Rezepte: für Gemüse, Obst, Sauerteig, Joghurt, Kefir und Kombucha

by Marcel Kruse, Geru Pulsinger ...

GEMÜSE MIT GÄRFAKTOR: TAUCH AB MIT KIMCHI, KOMBUCHA UND CO.! Es blubbert und zischt, PRICKELT UND GLUCKST, erstrahlt in allen Farben der Welt und wird dich auf eine SAGENHAFTE GESCHMACKSREISE mitnehmen. Was hier los ist? Ist doch klar: FERMENTIEREN,BABY! Schick dein GEMÜSE AUF TAUCHSTATION, züchte deine eigenen Bakterien - und schaff dir damit UNGLAUBLICHE GERICHTE UND GETRÄNKE, die nicht nur ... Read more

S$ 38.98 SGD or Free with Kobo Plus

GEMÜSE MIT GÄRFAKTOR: TAUCH AB MIT KIMCHI, KOMBUCHA UND CO.! Es blubbert und zischt, PRICKELT UND GLUCKST, erstrahlt in allen Farben der Welt und wird dich auf eine SAGENHAFTE GESCHMACKSREISE mitnehmen. Was hier los ist? Ist doch klar: FERMENTIEREN,BABY! Schick dein GEMÜSE AUF TAUCHSTATION, züchte deine eigenen Bakterien - und schaff dir damit UNGLAUBLICHE GERICHTE UND GETRÄNKE, die nicht nur
... Read more
Fermentation for Life

100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

by Misa Enomoto ...

Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods—at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in every mouthful.From simple sauces, soups, salads and stir fries to elegant main courses, savory snacks and decadent desserts, Fermentation for ... Read more

S$ 20.26 SGD

Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods—at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in every mouthful.From simple sauces, soups, salads and stir fries to elegant main courses, savory snacks and decadent desserts, Fermentation for
... Read more
The Power of Pasta

A Celebrity Chef's Mission to Feed America's Hungry Children

by Bruno Serato ...

The Power of Pasta is a beautifully illustrated four-color book by celebrity chef Bruno Serato. It is part memoir, part cookbook, and, above all, a work of advocacy on behalf of children and families facing poverty and homelessness as the founder of Caterina's Club that feeds thousands of hungry children every day in Orange County. ... Read more

S$ 12.83 SGD or Free with Kobo Plus

The Power of Pasta is a beautifully illustrated four-color book by celebrity chef Bruno Serato. It is part memoir, part cookbook, and, above all, a work of advocacy on behalf of children and families facing poverty and homelessness as the founder of Caterina's Club that feeds thousands of hungry children every day in Orange County.
... Read more
Fermented

A Four-Season Approach to Paleo Probiotic Foods

by Jill Ciciarelli ...

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating—fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus. ... Read more

S$ 15.14 SGD or Free with Kobo Plus

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating—fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.
... Read more
Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

Survival

by Peter Manlow ...

Series series Survival
A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Read more

Free

A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf
... Read more
Ferment Your Vegetables

A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

by Amanda Feifer ...

Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia- ... Read more

S$ 25.17 SGD

Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia-
... Read more
Enlatando e Preservando Receitas

by Betty Jarmouth ...

Um Guia Passo a Passo em Como Enlatar e Preservar Comida- Suprimentos Necessários- A mecânica e Como se Preparar-Como Enlatar e Preservar Comida em Potes Com SucessoAviso:A autora e/ou donos dos diretos autorais, não fazem afirmações, promessas ou garantem a precisão, completude, ou adequação dos conteúdos desse livro e expressamente se isenta da responsabilidades por erros e omissões no conteúdo. ... Read more

S$ 10.12 SGD

Um Guia Passo a Passo em Como Enlatar e Preservar Comida- Suprimentos Necessários- A mecânica e Como se Preparar-Como Enlatar e Preservar Comida em Potes Com SucessoAviso:A autora e/ou donos dos diretos autorais, não fazem afirmações, promessas ou garantem a precisão, completude, ou adequação dos conteúdos desse livro e expressamente se isenta da responsabilidades por erros e omissões no conteúdo.
... Read more

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Recommended For You

Canning & Preserving eBooks

The Art of Fermentation

Ferment

The Basic Basics Home Freezing Handbook

The New Homemade Kitchen

The Science of Fermentation

Effortless Canning with a Water Bath Canner

The complete all new book of home canning and preserving 2024

Beyond the Shelf Life: Survival Food Preservation Book

THE PRESSURE CANNING INSTANT POT COOKBOOK

THE CANNING WITH WATER BATH GUIDE

THE HOME CANNING AND PRESERVING GUIDE

Superfoods

Fresh Pantry: Winter Squash

Frøken Jensens syltebog

Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes

Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show

Simple Homemade Fruit Pectin

Magic Fermentation

Fermentation for Life

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