Skip to main content
Search Button
Singapore Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Beverages eBooks

If you like Beverages eBooks, then you'll love these top picks.
Showing 1 - 24 of 6541 Results
Skip side bar filters

  • Wine Folly: Magnum Edition

    The Master Guide

    by Madeline Puckette, Justin Hammack ...
    **JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.**Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next ... Read more

    S$ 22.55 SGD

  • 精品咖啡的經營之道：如何打造真正能賺錢、能成長的永續咖啡事業

    by 麥斯威爾．戴許伍德 ...
    三屆英國咖啡師冠軍、Colonna Coffee創辦人、《咖啡之水》作者，橫跨產地、咖啡店、烘豆、電商、研發與創投募資，集結個人多年經驗並採訪全球產業專家的洞見，為精品咖啡寫下這本全方位的商業指南。從種植、進口、烘焙到沖煮，一顆咖啡豆抵達杯中的旅程，串聯起許多看似獨立、實則緊密相連的生意。懂得做一杯好咖啡，只是起點；如何讓品質、理想與熱情轉化為能夠獲利、成長並長久經營的事業，才是每一位咖啡創業者都必須面對的課題。全書從精品咖啡產業概況出發，深入解析成本、利潤率、風險、定價、規模化、企業估值與資金取得，並探討市場力量、品牌、行銷、商業策略、永續經營與咖啡倫理。作者不提供一套放諸四海皆準的成功公式，而是揭示串聯咖啡產業各環節的關鍵因素，分析不同商業模式的優勢、限制與可能性，幫助有志者找到適合自己的市場位置。「市面上從未有任何同類書籍如此全面。麥斯威爾... ... Read more

    S$ 23.82 SGD

  • Top 50 Most Delicious Smoothie Recipes - Includes Health Benefits & Easy To Follow Steps For The Best Smoothies

    by Otherworld Publishing ...
    This top 50 of amazing smoothie recipes is based on an internet poll.Try them all and read about their health and nutritional benefits.These smoothies are so good, you will surely be overwhelmed by theirgorgeous taste. These smoothies are delicious at anytime of the year!Easy to follow steps so anyone can make and enjoy them!Each of the recipes have easy to follow steps allowing anyone to makethem ... Read more

    S$ 1.25 SGD

  • How to Start a Coffee Shop

    Easy Step-by-Step Breakdown How to Open a Cafe Business

    by ARX Reads ...
    Is your dream to open a cafe business? Cafes became such a vital symbol in our lives. Whether it's a franchise cafe like Starbucks or a third-wave premium cafe house in your neighborhood, they need been an area for several people to congregate and luxuriate in. It's not uncommon for you to be interested in starting such a food business. In this book, you’re going through step by step how to start ... Read more

    S$ 3.99 SGD or Free with Kobo Plus

  • The NoMad Cookbook

    by Daniel Humm, Will Guidara, Leo Robitschek ...
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... Read more

    S$ 13.29 SGD

  • The Billionaire's Vinegar

    The Mystery of the World's Most Expensive Bottle of Wine

    by Benjamin Wallace ...
    The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.Was it ... Read more

    S$ 17.43 SGD

  • How to make the best coffee at home

    Sunday Times bestseller from world-class barista

    by James Hoffmann ...
    We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything ... Read more

    S$ 24.95 SGD

  • The Book of Tea

    by Okakura Kakuzo ...
    "The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.It is a short volume that explains the unique tradition of the Japanese tea ceremony, from utensils used at the ceremony to historical context.In the late-19th and early-20th centuries, Japan underwent a period of modernization. Some conservatives ... Read more

    S$ 1.49 SGD or Free with Kobo Plus

  • The World Atlas of Coffee 3rd edition

    From beans to brewing – coffees explored, explained and enjoyed

    by James Hoffmann ...
    400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters ... Read more

    S$ 43.04 SGD

  • Taste

    The Sunday Times bestselling memoir from the award-winning actor and famous foodie

    by Stanley Tucci ...
    THE SUNDAY TIMES BESTSELLERFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent ... Read more

    S$ 16.01 SGD

  • My Life in Full

    Work, Family and Our Future

    by Indra Nooyi ...
    The inspiring memoir by Indra Nooyi, the trailblazing former CEO of PepsiCo'A must-read for working women and the men who work with us, love us and support us' Hillary Rodham Clinton'Surprising and compelling' Financial TimesThe first woman of colour and immigrant to run a Fortune 50 company - and one of the foremost strategic thinkers of our time - Indra Nooyi redefined what it means to be an ... Read more

    S$ 18.85 SGD

  • The Sommelier's Atlas of Taste

    A Field Guide to the Great Wines of Europe

    by Rajat Parr, Jordan Mackay ...
    **Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.**In this ... Read more

    S$ 7.29 SGD

  • The 24-Hour Wine Expert

    by Jancis Robinson ...
    Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell ... Read more

    S$ 7.73 SGD

  • 第四波精品咖啡學

    新產區、新品種、新沖煮法，最全面的咖啡潮流聖經

    by 韓懷宗 ...
    第四波來了！咖啡老饕及工作者與時俱進的充電寶典從產地到出杯，全面剖析明日咖啡的新風貌**　　咖啡界近5年的巨變幾顛覆過去的50年──****　　暖化、通膨、供需失衡，導致高豆價時代即將來臨；****　　抗病又美味的混血品種崛起，高懸60年的金杯萃取理論已老；****　　科技與氣候的角力、產地的興衰、品種後製的進化、****　　杯測焙度標準、乃至萃取手法……****　　第四波精品咖啡浪潮已成形！****　　本書詳細剖析因氣候變遷而殞落與崛起中的世界咖啡產區，****　　是最全面的第四波資訊，一本看懂精品咖啡大未來！**　　★2050年會是阿拉比卡的大限年？低廉的羅布斯塔能否走向精品化？　　★暖化迫使產區海拔遷高，杯測焙度值如何兼顧高中低海拔、一展咖啡風華？　　★科技造味會... ... Read more

    S$ 25.09 SGD or Free with Kobo Plus

  • Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier

    by Aldo Sohm, Christine Muhlke ...
    From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Read more

    S$ 13.29 SGD

  • The Madrusan Cocktail Companion Every drink worth drinking in the history of modern + classic cocktails

    2800+ cocktails with contributions from 100 of the world's best bartenders

    by Zara Madrusan, Michael Madrusan ...
    The most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the businessWelcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle Michael Madrusan with contributions from world-leading bartenders.Expanded from an in-house manual ... Read more

    S$ 36.72 SGD

  • The Bar Book

    Elements of Cocktail Technique

    by Jeffrey Morgenthaler ...
    The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... Read more

    S$ 21.90 SGD

  • Raw Spirit

    In Search of the Perfect Dram

    by Iain Banks ...
    As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the ... Read more

    S$ 15.03 SGD

  • Doctors and Distillers

    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

    by Camper English ...
    **“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that ... Read more

    Was S$ 13.29 SGD Now S$ 7.29 SGD

  • How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

    by Luca Vincenzo ...
    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.You see, making great coffee boils down to doing a number of little things right, such as selecting the right beans and roasts, and creating the right blends; using the right coffee machine and grinder; using the right amount of grounds; brewing at ... Read more

    Free

  • Essential Winetasting

    The Complete Practical Winetasting Course

    by Michael Schuster ...
    An authoritative and inspirational winetasting course, from one of the world's leading wine educators.'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on SundayLearn how to taste wine, with one of the world's leading wine educators.This book offers a particularly clear and precise means of teaching yourself how to taste and how to get ... Read more

    S$ 27.24 SGD

  • Hugh Johnson on Wine

    Good Bits from 55 Years of Scribbling

    by Hugh Johnson ...
    'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great ... Read more

    S$ 28.33 SGD

  • 臺灣咖啡誌

    by 文可璽 ...
    首張珍貴的臺灣咖啡地圖、第一本『臺灣咖啡歷史』尋豆書臺灣咖啡的流浪史紀錄 首度曝光；含括大量咖啡相關豐富史料，以及上百張咖啡歷史圖片。特別推薦——胡川安（中研院史語所博士後研究員，「故事：寫給所有人的歷史」網站主編）蔣竹山（中央大學歷史所副教授）韓懷宗（咖啡學系列、台灣咖啡萬歲作者;正瀚生技／咖啡研究中心顧問）（依姓氏筆劃排序）《臺灣咖啡誌》除了考證嚴謹及內容扎實之外，作者還找到各種珍貴咖啡種植的山林地圖及歷史老照片，而隨頁下頭的附註更是詳盡，幾乎可達專業史學的水準。是第一本描寫日治時期臺灣咖啡種植產業發展史的佳作。——蔣竹山本書的作者文可璽是臺灣咖啡歷史的偵探，《臺灣咖啡誌》蒐集了堅實的歷史資料，並且透過系統性的整理，讓一切的謎團都在證據的照亮下解開。除此之外，最為難得的是作者踏察過不少咖啡的植栽地，加入了空間與地理的向度，提供更為立體的歷史。——胡川安＝內容簡介＝「... ... Read more

    S$ 13.48 SGD

  • 藍瓶咖啡解密：從烘豆、萃取到品飲，引領全球第三波咖啡風潮的明星品牌；開業22週年紀念版

    The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

    by 詹姆斯．費曼, 凱特琳．費曼, 泰拉．達根 ...
    Translated by 劉佳澐 ...
    Series series 生活新知館
    文青咖啡王．藍瓶咖啡，風靡全球祕密大公開！藍瓶創辦人詹姆斯．費曼唯一著作；選豆 × 烘焙 × 品飲 × 餐搭，藍瓶經營哲學一次看懂　　◎為何藍瓶堅持只賣烘焙完成48小時內的咖啡豆？　　◎藍瓶手沖咖啡的水粉比例是多少？使用多高水溫沖泡？　　◎單簧管樂手出身的藍瓶創辦人，竟是個不折不扣的「日本控」？　　◎藍瓶門市限定販售的餐搭甜點輕食，在家就做得出來？　　邁入千禧年後，咖啡界最傳奇的品牌當推「藍瓶咖啡」（Blue Bottle Coffee）；　　它不但是全世界第三波咖啡風潮（The third wave of coffee）中最閃亮的明星，　　極簡精緻的風格，更令它享有「咖啡界Apple」的美譽，廣受全球文青追捧。　　藍瓶咖啡最為人稱道的，　　便是其精緻的手沖、醇香的濃縮咖啡，以及各式專業的沖製方式。<... ... Read more

    S$ 20.16 SGD