Skip to main content
Search Button
Singapore Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
Showing 1 - 24 of 977 Results
Skip side bar filters

  • The Science of Fermentation

    Explore the Fascinating Alchemy of Fermented Food and Drink

    by DK, Robin Sherriff ...
    Series series The Science of Food
    SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONO</st... ... Read more

    S$ 35.09 SGD

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    by Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Read more

    S$ 18.96 SGD

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    by Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... Read more

    S$ 39.77 SGD

  • The Basic Basics Home Freezing Handbook

    All You Need to Know to Prepare and Freeze over 200 Everyday Foods

    by Carol Bowen ...
    Series series Basic Basics
    The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs ... Read more

    S$ 3.82 SGD or Free with Kobo Plus

  • Southern Bits & Bites: Our 150 Favorite Recipes

    by Suzanne M. Johnson ...
    USA Today bestselling author Suzanne M. Johnson brings together her most popular dishes with SOUTHERN BITS & BITES: Our 150 Favorite Recipes.This special collection includes 150 of the "best of the best" from her popular Southern Bits & Bites series. From simple suppers to mom’s night out. Appetizers to canning. And even a section for the kids in your kitchen! Suzanne delivers easy-to-follow ... Read more

    S$ 5.33 SGD or Free with Kobo Plus

  • THE GROCERY FREE YEAR

    A Perfect Guide To Stocking, Sorting, And Preparing Food Reserves

    by Dr Sydney Lane ...
    Are You Ready To Transform Your Life"Are you ready to change your life and acquire ultimate control over your food supply?Imagine a year without the burden of food shopping, where your pantry is a treasure trove of wealth.What if you could experience the delight of knowing! Your family would never go hungry?In a Grocery free year? My journey as I begin on an exciting year-long adventure of ... Read more

    S$ 5.25 SGD or Free with Kobo Plus

  • The Pawfect Plate:

    Homemade Dog Food Recipes for a Happy and Healthy Pup

    by Rodney Davis ...
    Series series The canine care collection
    As you dog owner, you want to ensure that your pet is getting the best nutrition possible ?And what better way to do that than by preparing their meals at home with natural, wholesome ingredients?If the answers is so this book is a perfect for you"The Pawfect Plate: Homemade Dog Food Recipes for a Happy and Healthy Pup" is a must-have cookbook for every dog owner who wants to provide their beloved ... Read more

    S$ 3.99 SGD or Free with Kobo Plus

  • THE AMISH CANNING AND PRESERVING GUIDE

    The Amish Method for Preserving Fruit, Vegetables, Meat (plus canning recipes to prepare)

    by Kimberly Owens ...
    What tуреѕ оf fооd dо thе Amіѕh can bе ѕіmрlу аnѕwеrеd by knowing whаt thеу grоw. Nеаrlу anything аnd еvеrуthіng thаt іѕ a vegetable оr fruіt and ѕоmе mеаtѕ can bе саnnеd. Whаt might ѕurрrіѕе mоѕt non-Amish реорlе іѕ that meat can аlѕо bе canned. Thе Amіѕh as a people are very hаrd wоrkеrѕ, this саn bе seen іn thеіr abundance of canning аnd thеіr bеаutіful сuѕtоm Amіѕh ԛuіlt..Thе manner in whісh ... Read more

    S$ 5.33 SGD or Free with Kobo Plus

  • Water Bath Canning And Preserving Cookbook For Beginners

    Easy Guide To Healthy, Safe And Delicious Homemade Meal In A Jar For Long Time Pantry Storage

    by Kimberly Braden ...
    Are you looking for easy, affordable ways to long-term store your meats, vegetables, and fruits that don't require any special or overpriced equipment?Or perhaps you just want to eat conveniently healthy food all year long without having to worry about harmful chemicals? If yes, you can easily achieve that if you follow our easy-to-follow recipe manual!Without a doubt, the best way to stay on ... Read more

    S$ 5.33 SGD or Free with Kobo Plus

  • The Cultured Club

    Fabulous Funky Fermentation Recipes

    by Dearbhla Reynolds ...
    Turn Simple Ingredients Into Health GoldminesGut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit a number of health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. ... Read more

    S$ 17.87 SGD

  • Fresh Pantry

    Peppers

    by Amy Pennington ...
    FRESH PANTRY: PEPPERSEat Seasonally, Cook Smart & Learn to Love Your PeppersFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... Read more

    S$ 4.41 SGD

  • Fresh Pantry: Alliums

    Eat Seasonally, Cook Smart & Learn to Love Your Onions

    by Amy Pennington ...
    Fresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved goods. For anyone trying to eat a seasonal diet, ... Read more

    S$ 4.41 SGD

  • CANNING MEAT COOKBOOK FOR BEGINNERS

    Delicious Recipes Guide to Canning and preserving Meat, Pork, Soups and More

    by Dr Sharon Williams ...
    Unlock the age-old secrets of preserving meat and embark on a journey that marries tradition with convenience in "Canning Meat Cookbook For Beginners." Perfect for beginners, this cookbook will guide you step by step through the art of canning meat, ensuring that every meal you prepare is infused with rich, savory goodness.Inside this Canning Meat Cookbook For Beginners a culinary adventure, you ... Read more

    S$ 8.46 SGD or Free with Kobo Plus

  • The Hedgerow Cookbook

    by Wild at Heart ...
    It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature's bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.This book ... Read more

    S$ 13.51 SGD

  • The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

    by Atlantic Publishing Group Atlantic Publishing Group ...
    This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This ... Read more

    S$ 8.71 SGD or Free with Kobo Plus

  • Le Grand livre de la cuisson à basse et juste température, sous vide, Livre second

    Tableaux de cuissons et recettes

    by Pierre-Henri Vannieuwenhuyse ...
    Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse températureLivre en deux partie : Le premier second aborde les sujets suivants :conseil de cuisson, tableaux de cuisson temps et température des aliments et recettes illustrant.Boeuf, veau, porc, agneau, gibier, volaille poissons, coquillages, crustacés, ... Read more

    S$ 33.99 SGD

  • Mini Korean Favorites

    by Moon, of Takamado ...
    Series series Periplus Mini Cookbook Series
    Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, ... Read more

    S$ 6.89 SGD

  • Ninja Creami Deluxe Rezeptbuch zuckerfrei

    Cremiger Luxus ohne Kalorienfallen – Dessert-Träume für die ganze Familie

    by Lisa Treiber ...
    Ob Low Carb, Keto, proteinreich für den Sport oder einfach eine gesündere Alternative für die ganze Familie: Entdecke, wie du aus einfachen, natürlichen Zutaten luxuriöse Desserts zauberst, die Körper und Seele guttun. Das erwartet dich: •Speziell für den Deluxe: Rezepte, die exakt auf die 700ml-Becher und die neuen Programme (wie Slushi, Protein Eiscreme, Milchshakes) abgestimmt sind. •100 % ... Read more

    S$ 11.98 SGD

  • Selbstversorgung: Das Praxishandbuch zum Lebensmittelhaltbarmachen

    by Lena Bauer ...
    Selbstversorgung beginnt in deiner eigenen Küche.Möchtest du Lebensmittel haltbar machen, ohne dich von komplizierten Methoden oder Unsicherheit abschrecken zu lassen?Dieses Praxishandbuch zur Selbstversorgung zeigt dir Schritt für Schritt, wie du deine eigene Vorratshaltung sicher, alltagstauglich und nachhaltig aufbaust.Egal ob Einmachen, Fermentieren, Konservieren oder Einfrieren – dieses Buch ... Read more

    S$ 4.30 SGD or Free with Kobo Plus

  • The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need

    by Atlantic Publishing Group Atlantic Publishing Group ...
    This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general ... Read more

    S$ 8.71 SGD or Free with Kobo Plus

  • Student-Friendly Cookbook

    Cheap, quick, and healthy meals. Delicious, time-saving recipes on a budget

    by Elizabeth Flournoy ...
    Are you tired of eating the same meals in college and are looking to expand your options so you can start looking forward to meal times?And would you be thrilled if you found a book purposely created for college cooking – foods that won't take too long or require too many ingredients and could be prepared in a shared apartment or dorm room?If you've answered YES, keep reading...You Are About To ... Read more

    S$ 5.77 SGD or Free with Kobo Plus

  • Einlegen & Einmachen

    Köstliche Rezepte konserviert

    Edited by Komet Verlag ...
    Series series Gutes aus meiner Küche
    Hausgemacht schmeckt's am besten! Zur Zeit unserer Großmütter war das Einkochen und Einlegen von Obst und Gemüse aus dem heimischen Garten ganz üblich, und heute erlebt das Konservieren von erntefrischem und saisonalem Obst und Gemüse eine wahre Renaissance. Die Vorteile liegen ja auch klar auf der Hand, denn zum einen handelt es sich um eine sehr gesunde und kostengünstige Möglichkeit, auch im ... Read more

    S$ 5.98 SGD or Free with Kobo Plus

  • Die Einkoch-Bibel

    350 x Marmeladen, Gelees, Chutneys, Säfte & Co

    by Ulrich Jakob Zeni ...
    Füllen Sie Ihren Vorratsschrank ganz einfach mit hausgemachten Marmeladen, Chutneys, Gelees, Pestos, Likören, Sirupen, Säften, aromatisierten Ölen und vielem mehr, was sich aus Obst und Gemüse, Kräutern und Gewürzen für den täglichen Genuss zaubern lässt. Ulrich Jakob Zeni zeigt, wie Einkochen, Einlegen und Haltbarmachen ohne viel Aufwand zu Hause gelingen! In seinem eigenen Obst- und ... Read more

    S$ 28.98 SGD or Free with Kobo Plus

  • Köstliche Geschenke aus der Küche

    Marmeladen, Gebäck, Bonbons und Pralinen zum Verschenken

    Edited by Naumann & Göbel Verlag ...
    Liebevolle Geschenke mit Geschmack Mit selbstgemachten süßen Leckereien machen Sie ganz sicher jedem eine Freude! Ob als appetitliches Geburtstagsgeschenk, liebevolles Dankeschön, kleines Mitbringsel oder einfach um zu sagen "Schön, dass du da bist" - unsere süßen Verführer sind das passende Präsent für jede Gelegenheit. Mit fruchtigen Marmeladen und Kompotten, verlockendem Gebäck sowie Bonbons ... Read more

    S$ 4.98 SGD or Free with Kobo Plus