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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
Showing 1 - 24 of 3295 Results
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  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    by Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

    S$ 7.29 SGD

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    by Niki Segnit ...
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... Read more

    S$ 31.71 SGD

  • Flour

    A Baker's Collection of Spectacular Recipes

    by Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

    S$ 24.84 SGD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    S$ 7.29 SGD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    S$ 7.29 SGD

  • Bread Science

    The Chemistry and Craft of Making Bread

    by Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Read more

    S$ 10.32 SGD or Free with Kobo Plus

  • What's for Dessert

    Simple Recipes for Dessert People: A Baking Book

    by Claire Saffitz ...
    JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Read more

    S$ 7.29 SGD

  • Tartine Bread

    by Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    S$ 29.86 SGD

  • Start Here: A James Beard Award Winner

    Instructions for Becoming a Better Cook: A Cookbook

    by Sohla El-Waylly ...
    **NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.“The new Joy of Cooking.” —The New York TimesA BEST BOOK OF THE YEAR: The New ... Read more

    S$ 20.92 SGD

  • SIFT

    The Food Book of the Year – Times & Sunday Times

    by Nicola Lamb ...
    'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extr... ... Read more

    S$ 42.06 SGD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    S$ 12.63 SGD

  • The Cosy Croissant Café

    by Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ★★★★★‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ★★★★★‘The Cosy Croissant Café is such a heartwar... ... Read more

    S$ 5.95 SGD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    by Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

    S$ 10.24 SGD

  • Chocolate Baking

    The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

    by Edd Kimber ...
    A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores ... Read more

    S$ 39.34 SGD

  • 辣媽Shania的麵包機聖經：100款精選麵包，生吐司、小布利、奶油手撕包，美味健康無添加！

    by 辣媽Shania ...
    ＼早上多睡一小時！輕鬆預約美好的早餐時光∕史上最完整的麵包機食譜！①前晚將材料放入麵包機→②定時預約行程→③早晨享用剛出爐麵包！35萬粉絲，齊聲按讚！　　集結辣媽十年豐富經驗，擁有這本夢幻的系統化食譜，　　從此不再擔心烤出來的麵包總是與想像中不一樣！睽違已久的麵包機，再度引爆熱潮！　　無添加的美味配方，完美複製高級麵包名店的口感！　　鬆軟綿密的手撕麵包、奶香濃郁的生吐司、扎實嚼勁的貝果……　　中西式應有盡有，上百款麵包一次全收錄！　　「為什麼我的一鍵到底吐司會失敗？」　　「為什麼更換麵粉就不對了？」　　「為什麼烤好的吐司有凹陷？」　　「鮮奶與水的比例如何調整？」　　──關於麵包機的問題，都可以在書中找到解答。本書特色●超強圖解、詳細步驟說明，跟著做就能輕鬆完成第一條自製吐司。　　●獨家收錄68道食譜... ... Read more

    S$ 13.35 SGD

  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

    S$ 7.29 SGD

  • 辣媽Shania家庭小烤箱簡易烘焙：阿拉丁0.2秒瞬熱烤箱｛辣媽快速早餐＋烘培｝30款麵包、9種外酥內軟的美味烤吐司、6道快速早餐料理

    by 辣媽Shania ...
    Series series 布克生活
    粉絲人數破15萬！媽媽們的好朋友！辣媽Shania用最簡便的家庭小烤箱烘烤食譜：簡易烘焙、美味早餐、烤吐司、麵包。不需要專業大烤箱，家庭式小烤箱很簡單就可以做出美味的麵包和吐司。烤箱不需要預熱→節省時間，吐司外酥內軟的美味祕密大公開。30款麵包、9種烤吐司、5款點心、6種早餐快速料理，獻給每天都在為早餐傷腦筋的媽媽們！作者序＿每個人的家裡，都應該要有一台小烤箱！我自己家裡已經有一台麵包專業烤箱，也有一台微波爐，為什麼還要買個小烤箱呢？因為那些大烤箱：一、預熱時間太久了！二、烤不出外酥內軟的吐司啊！只是這樣的小烤箱，價格比想像中貴，到底該不該買？後來秉持著好奇心，還有研究的精神，我決定購入了！買回家之後，也用了一陣子，我的感想是──早就應該買了！阿拉丁烤箱真的太實用了！烤出五星級的吐司我... ... Read more

    S$ 10.07 SGD or Free with Kobo Plus

  • Cookies

    The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

    by Vaughn Vreeland, New York Times Cooking ...
    NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

    S$ 17.43 SGD

  • A Half Baked Idea

    Winner of the Fortnum & Mason’s Debut Food Book Award

    by Olivia Potts ...
    WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON_____________________________________________________When Olivia Potts was ... Read more

    S$ 16.01 SGD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    S$ 11.22 SGD

  • 3 Doughs, 60 Recipes

    Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

    by Lacey Ostermann ...
    Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or ... Read more

    S$ 33.67 SGD

  • The Science of Baking

    Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

    by Matt Adlard ...
    Series series The Science of Food
    “An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It’s ... Read more

    S$ 35.09 SGD

  • Momofuku Milk Bar

    A Cookbook

    by Christina Tosi ...
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Read more

    S$ 8.71 SGD

  • Artisan Sourdough

    Wholesome Recipes, Organic Grains

    by Casper Andre Lugg, Ivar Hveem Fjeld ...
    Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Read more

    S$ 3.82 SGD or Free with Kobo Plus