The Indie Author Potluck Cookbook is a privately operated charity project designed to raise funds and awareness for the Food Bank of South Jersey. All contributors to this collection have donated their time and recipes in support of the project. This cookbook features a true "potluck" feel with a variety of appetizers, main courses, and desserts, as well as short stories, book excerpts, and author anecdotes.

A thousand years have passed since a dragon has been seen in the world. Science and technology have replaced magic, which has dwindled until it has become little more than an element of myth and legend.There are those who still have dragon blood flowing through their veins, distant descendants of the mighty creatures of old. These rare humans have the power to cast magic, the power to heal, and the power to craft alchemical weapons capable of starting wars… or ending them. But they...

Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!

Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.

Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the ricotta and spinach pie she has made for countless picnics; ...

A collection of original bread recipes ranging from easy to bake simple loaves to indulgent posh loaves. The 'Fantastic' series is created by husband and wife team Dan and Gabi Grubb who live a peaceful existence on an old farm in a sleepy village in North-East England.

Wake up to the smell of a delicious winter breakfast from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces the long winter nights by sleeping in and tucking in to a hearty breakfast.Recipes include: The perfect date and banana porridge; Mushrooms on toast; Breakfast semolina; Corned beef hash; Honeyed breakfast polenta; Yoghurt pancakes with drunken brown sugar and sa...

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relations...

There are many different things in this world that some folks find to be addictive. Be it food, drink,or an activity.The 12 that I have listed in this book are all in the food category.Whenever friends and family dine with us, the most requested dishes, by far are the 12 presented here on these pages.Try them yourself and see which you would rate as your number one addiction.

A nostalgia look back at the eating styles of yesteryear . . . 31 Quick and Easy Retro Recipes: One new thing to eat each day for a month. Your family will never suspect that you've been slaving over a hot keyboard all day long if you spring these quick and yummy dishes from the 80s on themThis compilation of quick and easy recipes originated when the editor of a small magazine, Marsha Ward, asked her regular writers to submit their favorite easy recipes to be published in chapbook...

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

Retirement gives one the opportunity for more cooking. I love fried foods and enjoy them at least once a week. However, there are some items I find repulsive and don't plan to cook or to eat - EVER. This ebook contains recipes for such foods, including alligator, frog legs, snake, squid, skunk, and other items.