With over a million copies sold, this classic children's book has helped parents all over the world discuss the birds and the bees—without any nonsense.First published in 1973, Where Did I Come From? has helped generations of parents talk honestly with their children about the intimate world of human sexuality. Told in an age-appropriate voice respectful of young people's natural intelligence and lightheartedly illustrated throughout, Where Did I Come ...

Inside The Pregnant Father:· The best way to start your pregnancy· Tactics for the bathroom and the breakfast table· A pocket-sized solution to the morning sickness problem· Coping with cravings· How to preserve your sex life· The Pregnant Father’s Cookbook· Labor pains, true and false· A complete hospital survival kit· The nicest way of predicting you unborn baby’s sex· How to cash in on triplets...

For more than twenty years, the internationally bestselling team behind Where Did I Come From? has helped millions of parents and children talk about the facts of life in a straightforward yet lighthearted way that is respectful of young people’s natural intelligence. Warmly and relatably illustrated throughout, What’s Happening to Me? creates a safe space where families can talk about the physical and emotional changes that happen during puberty and adolescence, ...

The bestselling, much-loved classic account of an English couple escaping to enjoy the fruits of French rural summer living - an irresistible feast of humour and heart.‘One of the most successful travel books of all time… Mayle created a new travel genre’ Guardian‘Engaging, funny and richly appreciative’ New York Times Book ReviewPeter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dre...

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs.He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Y...

“I give this book top grades for humanness and honesty. Some parents will find that its humorousness helps them over the embarrassment.”—Dr. SpockOver A Million Copies Sold!An international and beloved bestselling children’s classic, Where Did I Come From? helps parents and their curious children get up close and personal with the intimate world of human sexuality in the form of a picture book. Told in an ag...

*NOW A MAJOR FEEL-GOOD FILM STARRING RUSSELL CROWE*When he left depressing, drizzly London for a sun-soaked vineyard in Southern France, he was expecting to find a savvy business investment. Instead, he found himself.Meet Max Skinner. Max spends his days trading stocks in the City, his nights flirting with beautiful women in bars. He's successful, well-paid, good-looking for his age . . . but the reality is that he's lost. And in the grey m...

**A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life.“Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today**The Vintage Caper begins high above Los Angeles with a world-class hei...

A beguiling novel of romance, adventure, and tongue-in-cheek suspense set in the South of France, from the beloved, best-selling author of A Year in Provence.Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Lubéron into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravi...

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the b...

A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard.Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so man...

The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the so...