Studying Marriage in Dhofar, Oman explains the choices middle-class, Muslim, tribal Dhofari men and women make when creating a life together. Based on 19 years observations of and discussions about Omani marriages, the book shows all the steps of marriage, including how people decide to get married, the wedding invitations and parties are arranged, the newlyweds’ home is organised, the work within a marriage is delineated and a marriage succeeds or falls apart. Unlike many texts a...

This book explores how there is latitude for people to make their own choices and how the chances to assert independence change over time in a Muslim, Arab, tribal culture. The book first gives a brief overview of day-to-day life in the Dhofar region of southern Oman, then focuses on how the traits of self-control and self-respect are linked in the everyday actions of several groups of tribes who speak Gibali (Jibbali, also known as Shari/Śḥeret), a non-written, Modern South Arabian langua...

This book outlines strategies for current or soon-to-be business professionals, government employees, researchers and teachers to communicate, study and work effectively on the Arabian Peninsula. Using first-person accounts, as well as scholarly research from the fields of history, anthropology, political science, travel writing and literature, this book gives clear advice for expats wanting to create successful interactions with people from Arabian Peninsula societies. By discussing how t...

This book explores how houses are created, maintained and conceptualized in southern Oman. Based on long-term research in the Dhofar region, it draws on anthropology, sociology, urban studies and architectural history. The chapters consider physical and functional aspects, including regulations governing land use, factors in siting houses, architectural styles and norms for interior and exterior decorating. The volume also reflects on cultural expectations regarding how and when rooms are ...

Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, ...