The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and ...

The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods ...

They can also enable governments to identify and shape responsible projects, establish a country's credibility as an investment destination with an effective enabling environment for responsible investment, establish good government – community – investor relationships, and lay the foundations for informed expectations and decisions about a proposed project. This publication seeks to unpack the "what, why, and how" of screening. Sections 1, 2, and 3 make up the "guidance" component of the ...

Global coordination and cooperation are an integral part of sustainable bioeconomy development. There is a need to implement agreed principles, criteria and monitoring systems that jointly address all dimensions of sustainability, to balance the trade-offs that can lead to the unsustainable implementation of the bioeconomy. Multilateral institutions have an important role to play in tailoring these sustainable bioeconomy tools and guidelines in different contexts globally, while providing ...

While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and...

As part of the response, FAO and the UN Environment Programme (UNEP) established the Global Fire Management Hub (Fire Hub), which was launched at the 8th International Wildland Fire Conference in May 2023. The aim of the Fire Hub is to strengthen the capacity of countries to implement integrated fire management and reduce the negative effects of wildfires on people, landscapes and the global climate. One of the Fire Hub's first activities was to update FAO's Fire Management Voluntary Guide...

In recognition of the diversity and distinctiveness of urban forestry issues and their potential for mitigating environmental and socioeconomic inequality across the globe, FAO has asked experts around the world to share their views on how urban forests and trees are perceived and managed in their respective geographical areas, bringing together a broad range of regional perspectives. The primary goal of this publication is to provide a comprehensive overview of the current state of urban ...

To address these challenges, Director-General Qu Dongyu launched the Global Action on FallArmyworm Control in 2019 to coordinate efforts while adopting an integrated pest management (IPM) approach. Since then, FAO has been working with stakeholders andpartners through this programme to reach impact on a scale – at global, regional and national levels. Outcomes were showcased at the FAO Global Symposiumon Sustainable Fall Armyworm Management held in Beijing, China, from 31 October to 2 Nove...

The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food in...

The main aspects analysed are (1) effects of individual or combined pesticides on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the pesticide-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4) influence of the gut microbiome on the metabolism and bioavailability of pesticides. The research was also scoped to identify current gaps, limitations and needs for the eventu...

ABC-Map helps to develop synergies and trade-offs between climate, biodiversity and land restoration actions.The Adaptation section helps to understand exposure to climate change risks and to assess climate change over time in a given area. It includes a climate and geophysical profile with, for example, information on temperature and precipitation trends over the past 40 years.The Biodiversity section covers a series of indicators that are intended to complement each other...

A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and the FAO Research and Extension Unit, looks at agriculture human capital investments, from recent trends to promising initiatives. This toolkit aims to provide investors including policymakers, government officials, international and national development banks and the private sector...