Showing results for "drew beechum"
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Homebrew All-Stars
Top Homebrewers Share Their Best Techniques and Recipes
2016
EN
Shake up your homebrewing routine with the masters.From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes.Among the brewers in this book, you'll find traditionalists and rule-breakers, ge...
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Beer Tasting Quick Reference Guide
How to Choose and Taste Beer Like a Brewer
2012
EN
Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.
The Brewer's Apprentice
An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
2011
EN
A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid,...
Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes
An Introduction to Brewing Craft Beer at Home
2012
EN
Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home.There is no in-depth science to absorb and all the recipes, including 14 new recipes not included in the original edition, are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate ...
Cider Making Made Easy
James Newton - Wines, Spirits & Alcohol, #3
2012
EN
Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar.Listed in this guide are traditional recipes for Cider: Sparkling Dry, Sparkling Dry Fruit Ciders, Still Ciders, Sweet Cider and Pear Perry Cider.
Winemaking Made Easy - Learn how to create the perfect house wine
James Newton Cookbooks, #4
- Book 4 -
- James Newton Cookbooks
2012
EN
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
The Brewmaster's Table
Discovering the Pleasures of Real Beer with Real Food
2010
EN
An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits categoryGarrett Oliver, recognized by Gourmet Magazine as a "passionate epicure and talented alchemist", shows how beer, which is far more versatile than win...
Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
2017
EN
This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers—and develop a more nuanced understanding of your favorite brews with ...
The Naked Pint
An Unadulterated Guide to Craft Beer
2009
EN
Accessible
Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog.Move over, Merlot. Craft beer has finally found a place at the fine dining table.Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.Beaune and Perozzi cover everything from beer basics to the science behind beer, food a...
Microbrewed Adventures
A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
2010
EN
Accessible
Sampler: Clean Eating Alice
Kick Start Your New Year
2015
EN
Accessible
Kick-start the new you with this e-short from Instagram sensation Clean Eating Alice. Featuring eight lean, healthy and delicious recipes and a HIIT work out to get your heart rate up and endorphins flowing, this e-book showcases Alice’s healthy eating and exercise philosophy that has won her a legion of fans.For Alice clean eating is all about developing a healthy relationship with food and she believes that everyone can make permanent changes to their body with the right combinat...
2011
EN
If you like the idea of raising a glass of home-brewed mulled wine or Christmas ale on a cold winter's night, then this is the book for you. A complete guide to the home brewer's year, it describes how the brewing process works and the equipment you will need, before taking you through all the brewing seasons with delicious beer, wine, cider, perry and cocktail recipes.Whether you are new to home brewing or whether you want to expand your range this book will have you savouring tas...











