Showing results for "david joachim"
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A Man, A Can, A Grill
50 No-Sweat Meals You Can Fire Up Fast: A Cookbook
2003
EN
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.- Photos of most ingredients, so shopping is a breeze- Instructions for charcoal and propane grills alike- Options for vegetarians- Other useful facts about the ingredients and grilling techniquesWhether the menu calls for...
A Man, A Can, A Plan, A Second Helping
50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook
2007
EN
50 all-new easy recipes for great, guy-friendly food from the authors of A Man, A Can, A PlanWhen award-winning cookbook author and editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. “This cookbook makes meals guys would love,” raved the Philadelphia Daily News...
A Man, A Can, A Microwave
50 Tasty Meals You Can Nuke in No Time: A Cookbook
2004
EN
The New York Times bestselling authors of A Man, a Can, a Plan and A Man, a Can, a Grill offer a foolproof collection of 50 all-new recipes that any dude can nuke up in no time.The 50 guy-friendly, nuke-able meals in A Man, A Can, a Microwave are fun to make and great to eat. Using packaged ingredients, learn to make such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
2015
EN
The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, d...
The Pasta Book
Recipes, Techniques, Inspiration
2025
EN
NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifi...
We the Pizza
Slangin' Pies and Savin' Lives
2025
EN
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees.A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEARCreated and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and ...
Aesthetics of the Margins / The Margins of Aesthetics
Wild Art Explained
2018
EN
“Wild Art” refers to work that exists outside the established, rarified world of art galleries and cultural channels. It encompasses uncatalogued, uncommodified art not often recognized as such, from graffiti to performance, self-adornment, and beyond. Picking up from their breakthrough book on the subject, Wild Art, David Carrier and Joachim Pissarro here delve into the ideas driving these forms of art, inquire how it came to be marginalized, and advocate for a definition of “tas...
2008
EN
Accessible
A well-planned, well-structured warehouse management system (WMS) offers significant advantages to an organization, particularly in its ability to make warehouse operations more efficient, more cost effective, and more responsive.A Supply Chain Logistics Program for Warehouse Management details the concepts, applications, and practices necessary for the successful management of a WMS program, including the selection and adoption of the right software.Taking a proce...
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- Studies in Self and Identity
2013
EN
Accessible
The volume begins with a historical overview of the self in social judgment and outlines the major issues. Subsequent chapters, all written by leading experts in their respective areas, identify and elaborate four major themes regarding the self in social judgment:· the role of the self as an information source for evaluating others, or what has been called 'social projection'· the assumption of personal superiority as reflected in the pervasive tendency for people to view t...
2018
EN
'This book will help the reader make connections between the different branches of chemistry. Along with the theory, there are examples of recent technology applications used to help reinforce the theory being presented. Rather than only present equations and theory, the authors put a lot of effort into ensuring the reader will gain a better understanding of the concepts being presented through the use of examples, applications, illustrations, and experiments. There are also general trends...
Dostoevsky’s The Gambler
The Allure of the Wheel
2024
EN
Accessible
Fyodor Dostoevsky’s novel The Gambler is one of the most profound literary works to treat the phenomenon of gambling with a remarkable depth of psychological analysis and a wide-ranging cultural and philosophical exploration of obsessive behavior, from addictive gambling to erotic passion. This novel delves into the cultural, psychological, and philosophical issues surrounding games of chance such as temporality, freedom, rebellion, choice, uncertainty, determinism, and creativity...
The Spaghetti Sauce Gourmet
160 Recipes from Four Kinds of Sauce
2006
EN
With full-color photos and a fun package, this book is the ideal gift book for the creative cook.The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to use jarred sauce in innovative ways ...











