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The Beer Lover's Guide to the USA
Brewpubs, Taverns, and Good Beer Bars
2014
EN
For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey AloneEver landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a must-have traveling companion. Organized by state and city a...
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The Raw and the Cooked
Adventures of a Roving Gourmand
2007
EN
A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is...
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- Footprint Focus
2013
EN
Concise and affordable, this guide features essential information on Cairo’s top sights and the surrounding Nile Delta. Features excellent information on the city’s top museums and sights as well as an Essentials section with practical advice to help travellers plan their trip, detailed maps of the city’s popular districts, up-to-date listings of where to eat, sleep and have fun.• Includes detailed coverage of Cairo• Features advice on day-trips to the surrounding countrysi...
Passion for Pizza
A Journey Through Thick and Thin to Find the Pizza Elite
2015
EN
"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume ...



