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Showing results for "daniel t kamide"

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2013

EN

Danny Ts Easy and Memorable Meals offers a collection of classic recipes for author Daniel T. Kamides favorite foods. The recipes range from easy-to-prepare appetizers to impressive crudits and from breakfast to dinner and everything in between. Danny T drew them from family, friends, co-workers and acquaintances form all over the United States. And also has also included his own favorite dishes.During his career, Danny T had the opportunity to relocate with his company across the ...

PriceS$ 11.33 SGD

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2011

EN

A freshly made, tasty soup is an easy and nutritious solution for an everyday family meal. The method is simple, the preparation time is minimal, the ingredients can be endlessly varied, and the results will be enjoyed by all. This book has 300 delicious soups from best-loved classics to tempting dishes from around the world. Every recipe has been fully-tested and each is presented with a full nutritional analysis to help maintain a balanced diet. The book starts with a brief practical sum...

PriceS$ 4.13 SGD

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and N

Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back


2010

EN

Drawing on the best 1001 recipes from Dana Carpender's bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecu...

PriceS$ 20.48 SGD

2012

EN

More than 250 recipes for your slow cooker in one great value book.With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat, poultry, seafood, vegetables, pulses, rice or pasta - there are plenty of no-fuss, flavoursome recipes that will deliver satisfying results every time. From a hearty chicken noodle soup, traditional Italian meatballs in a rich tomato sauce and...

PriceS$ 9.80 SGD

2011

EN

Recipes to pair with your pressure cooker for full-flavored dinners that are ready in minutes, quick-cooking risottos, and fork-tender stews in under an hour.What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome gui...

PriceS$ 17.87 SGDor Free with Kobo Plus

The Big Book of Casseroles

250 Recipes for Serious Comfort Food

2012

EN

From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning.Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what's not to love about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom for help making these delicious one-dish meals for family and friends.

PriceS$ 17.76 SGDor Free with Kobo Plus

2008

EN

With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters - whatever the occasion.From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether yo...

PriceS$ 6.89 SGDor Free with Kobo Plus

2008

EN

A good vegetarian diet meets all the requirements of the busy student: it s nutritionally sound, easy to prepare and relatively inexpensive. The days of overcooked vegetables and soya beans seven nights a week are long gone. Many of the meals in The Really Useful Ultimate Student Vegetarian Cookbook can be prepared or cooked in minutes and will fit easily into a hectic student life. Even those which take a little longer to cook will give you the opportunity to read your emails and catch up...

PriceS$ 11.54 SGD

2011

EN

A treasury of meat-free, dairy-free delights from "an acclaimed authority on vegan cooking" ( Publishers Weekly).These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza an...

PriceS$ 17.76 SGDor Free with Kobo Plus

1,001 Low-Fat Vegetarian Recipes

Delicious, Easy-to-Make, Healthy Meals for Everyone

2009

EN

A massive collection of tasty, low-fat recipes for vegetarians and vegans, from appetizers to desserts.This edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and styles of cooking. Catering to the needs of today's busy cooks, from committed vegetarians to "flexitarians" to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients an...

PriceS$ 15.79 SGDor Free with Kobo Plus

Supermarket Vegan

225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook

2010

EN

An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients.Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In Supermarket Vegan, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients you can get with just a quick trip to your local grocery store.

PriceS$ 14.27 SGD

2013

EN

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, conversion table and a basic equipment list makes this book appealing for the novice and exper...

PriceS$ 6.89 SGDor Free with Kobo Plus