Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is know...

In the medieval Castilian village of Guzmán (population: 80), villagers have gathered for centuries in the 'telling room' to share stories and drink the local wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a compelling tale about a cheese made from an ancient family recipe that was reputed to be among the finest in the world. Until, Ambrosio said, things had gone horribly wrong. Hooked on the story, Paterniti relocated his young family to the ti...

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy t...

Camino Tips: How to get the most out of "The Way" is a must-read if you're contemplating hiking the Camino de Santiago. This ebook includes seventy incredibly practical tips to help you prepare, enjoy, and get the most out of "The Way. " It is chock-full of references and links to valuable information.Camino Tips will help you determine what to do before, during, and after the Camino. Learn how to:• Select which Camino to walk.• Choose a starting date.• Get yo...

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the fir...

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered w...

As Malaga goes up in flames in 1936 and the Civil War begins its monstrous destruction, Gamel Woolsey, an American poet, watches fear stalk through a traditional Spanish village. The villagers, wishing simply to be left to cultivate their cabbages, are caught in a cycle of violence which provokes hatred, anger and a thirst for revenge in even the most peaceful of souls. This humane and sympathetic account puts the people of Spain first, whatever their political persuasion, and gives a grip...

Spanish foods can really make a tasty change in the boring routine of what's for dinner. We have hand selected 20 Best of the Best and most inviting Spanish recipes like Canary Island Red Mojo Sauce, Maria's Paella, Beef Tenderloin Asturias, Winter Gazpacho, Basque Cake, Spanish Squash, Slow Cooker Spanish Roast and many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipe...

New travel writing at its best. This updated, revised Pilgrimage relives the pilgrim's journey, exploring its unique towns with affection and bite, including lovingly descriptions of pilgrims met along thé Way. The stories are written with a vibrant and passionate pen.Commentators say Pilgrimage is "beautiful poetic writing", wising "inspired métaphor", and written "to a breathless walking rhythm".The Peter Cowan Short Story Prize judge said of one 'Pilgrimage' story: it's "a...

Look in the back corner of your refrigerator. Possibly you'll find a container of chilled bacon grease. That grease is a form of rendered lard. What are you saving it for? It is currently a "wait in line" situation to get pig fat at the butcher, and past knowledge about rendering and use of lard is mostly shared through verbal instruction and practice. The Artisan Lard Cookbook of Old World Breads and Spreads helps preserve such expertise with color photography by Katherine Mary Nichols an...

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined tr...

"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc), Eggs (Huevos a la mode, Eggs modern style, Eggs toledo style, Eggs in burnt butter, Eggs garnished, etc), Meats (Pot pie, White petticoat pies, Sausage bread, Veal with asparagus, Calves' brains, ...