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The Snacking Dead
A Parody in a Cookbook
2013
EN
For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate.At the heart of this cookbook is Pam...
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The Chew: Fall Flavors
Food. Life. Fun.
2012
EN
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
2013
EN
Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!
I Like You
Hospitality Under the Influence
2008
EN
The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathe...
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- Nadia G
2011
EN
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says tha...
The Chew: Spring Flavors
Food. Life. Fun.
2013
EN
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
2010
EN
Cheesecake is not only decadent but delicious as well. It can be created in a scrumptious variety of flavors and will add elegance to any meal you create. We have hand selected 20 Best of the Best favorite cheesecake recipes from the Chef's Secret Vault like Peanut Butter Cheesecake, Pecan Pie Cheesecake, Pumpkin Cheesecake, Chocolate Cheesecake, Red Velvet Cheesecake, Turtle Cheesecake, Cranberry Cheesecake and many more. Your friends and family will think you've been taking lessons in go...
2012
EN
Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with the fun, tasty, and easy-to-make meals they know and love while enjoying their home away from home. In addition to many quick and easy recipes that cover all the food groups and every meal of your day, this handy campground and cottage cooking guide includes: step-by-step instructions on how to ma...
My Kitchen Year
136 Recipes That Saved My Life: A Cookbook
2015
EN
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice WatersA BEST BOOK OF THE YEAR: Los Angeles Times, NPR, ...
Teeny's Tour of Pie
A Cookbook
2014
EN
Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny's Tour of Pie, a delectable journey into total pie immersion.Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout w...
In the Kitchen with A Good Appetite
150 Recipes and Stories About the Food You Love
2010
EN
"A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, explores dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes."Melissa Clark's recipes are as lively and d...
Fantastic Breads
Fantastic Cook Book, #2
- Book 2 -
- Fantastic Cook Book
2012
EN
A collection of original bread recipes ranging from easy to bake simple loaves to indulgent posh loaves. The 'Fantastic' series is created by husband and wife team Dan and Gabi Grubb who live a peaceful existence on an old farm in a sleepy village in North-East England.











