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  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 1: Big Game

    av Steven Rinella ...
    A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Läs mer

    71,43 kr

  • Meathead

    The Science of Great Barbecue and Grilling

    av Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Läs mer

    217,82 kr

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    av James O. Fraioli ...
    The James Beard Award-winning author invites home cooks to discover how easy it is to butcher various cuts of meat and prepare them for family and friends.The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes seventy-five homestyle recipes with easy-to-find ingredients.Easy-to-follow chapters guide the home butcher ... Läs mer

    94,75 kr

  • The Poacher's Cookbook

    Over 150 Game & Country Recipes

    av Prue Coats ...
    Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting ... Läs mer

    75,57 kr eller gratis med Kobo Plus

  • The Ultimate Jerky Recipe Cookbook

    av Gene Wagner ...
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Läs mer

    62,42 kr

  • BBQ Revolution

    Innovative Barbecue Recipes from an All-Star Pitmaster

    av Mitch Benjamin ...
    From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he ... Läs mer

    193,76 kr

  • Mediterranean Breakfast Diet

    Easy Recipes and Useful Tips That Will Help You Lose Weight and Effectively Burn Fat

    av Fifi Simon ...
    Serie serie Mediterranean Cookbooks
    Do you struggle with weight loss and want a diet that is low in fat and sugar, but high in protein?Does dieting seem like an impossible struggle?Do you constantly feel hungry and unsatisfied even when eating healthy foods?Then itís time to take back your health and lose weight in a healthy and sustainable way with the Mediterranean Breakfast Diet. ... Läs mer

    69,26 kr eller gratis med Kobo Plus

  • The Whole Duck

    Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

    av Jennifer Reichardt ...
    From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Läs mer

    215,06 kr eller gratis med Kobo Plus

  • Ekstedt

    The Nordic Art of Analogue Cooking

    av Niklas Ekstedt ...
    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Läs mer

    230,75 kr

  • PIG/PORK

    Archaeology, Zoology and Edibility

    av Pía Spry-Marqués ...
    Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why? Pig/Pork presents a close and affectionate look at the myriad causes underlying this singular, multi-millennial bond.What is it that people in all four corners of the world find so fascinating about the pig? When did the human ... Läs mer

    Var 175,10 kr Nu 155,81 kr

  • The Wild Game Instant Pot Cookbook

    Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

    av Beverly Hudson ...
    Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall ... Läs mer

    161,32 kr

  • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

    av Philip Hasheider ...
    Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing ... Läs mer

    170,97 kr

  • Game

    River Cottage Handbook No.15

    av Tim Maddams ...
    Serie Bok 15 - River Cottage Handbook
    In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, ... Läs mer

    147,22 kr

  • The Kitchen Diaries

    av Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... Läs mer

    303,68 kr

  • The Bacon Book

    Irresistible, mouthwatering recipes!

    av Christopher Sjuve ...
    The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this ... Läs mer

    99,63 kr

  • Tony & Giorgio

    av Giorgio Locatelli, Tony Allan ...
    Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and sauté. Together they are ... Läs mer

    161,53 kr

  • Freeze & Easy

    av Sara Lewis ...
    Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced ... Läs mer

    77,90 kr

  • The Barbecue

    av Alex Hamilton ...
    A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will give you the confidence and skills to prepare tasty barbecue dishes, with twists on classics, and new ideas to impress and satisfy all tastes.Each chapter will show you how to prep different cuts of meat ... Läs mer

    153,48 kr

  • The Whole Hog

    av Carol Wilson, Christopher Trotter ...
    This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.The pig has been domesticated throughout Europe since ancient times and the result is a variety of ... Läs mer

    83,20 kr

  • Corsi di cucina in Sardegna - Le ricette di Mary e Roby

    av Roberta Grova ...
    "Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e ... Läs mer

    72,37 kr eller gratis med Kobo Plus

  • Mother Tongue

    Flavours of a Second Generation

    av Gurdeep Loyal ...
    WINNER OF THE JANE GRIGSON TRUST AWARD‘Amazing, original, boundary breaking.’ Diana Henry‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella LawsonWith recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food ... ... Läs mer

    271,03 kr

  • Posh Kebabs

    Over 70 Recipes for Sensational Skewers and Chic Shawarmas

    av Rosie Reynolds ...
    Serie serie Posh
    Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... Läs mer

    135,03 kr

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    av Jerry Traunfeld ...
    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Läs mer

    116,06 kr

  • The Red Rooster Cookbook

    av Marcus Samuelsson ...
    Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much ... Läs mer

    126,45 kr