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Recomendado para si

Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

de Editions Larousse ...

Série series Editions Larousse
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Leia mais

3,99 €

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking
... Leia mais
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

de Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Leia mais

7,99 €

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Leia mais
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

de Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Leia mais

7,49 €

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Leia mais
Simply Raymond

Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

de Raymond Blanc ...

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... Leia mais

4,49 €

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way
... Leia mais
Baking School

The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

de Justin Gellatly, Louise Gellatly, Matthew Jones ...

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Leia mais

14,99 €

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country,
... Leia mais
Champagne

The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

de Peter Liem ...

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.“A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York TimesFrom Peter Liem, the ... Leia mais

8,89 €

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.“A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York TimesFrom Peter Liem, the
... Leia mais
The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

de David Lebovitz ...

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to ... Leia mais

7,09 €

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to
... Leia mais
The Devil's Cave

Fear and superstition stalk Bruno as he grapples with his latest case

de Martin Walker ...

Série Livro 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Leia mais

5,49 €

Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
... Leia mais
2000 French Phrases - The most frequently used words in context to increase your vocabulary and make you conversationally fluent

French For Beginners

de French Hacking ...

Série series French For Beginners
Did you know by knowing the 2000 most used words in the French language you're able to speak 80% of the language?If you feel like your French isn't progressing fast enough, you're not understanding cultural references or idoms and you're not learning the vocabulary you really need, this book is for you!This book is packed full of real life phrases you would use in the real world. By reading, ... Leia mais

Gratuito

Did you know by knowing the 2000 most used words in the French language you're able to speak 80% of the language?If you feel like your French isn't progressing fast enough, you're not understanding cultural references or idoms and you're not learning the vocabulary you really need, this book is for you!This book is packed full of real life phrases you would use in the real world. By reading,
... Leia mais
New Larousse Gastronomique

de Hamlyn ...

Série series Editions Larousse
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and ... Leia mais

43,99 €

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and
... Leia mais
230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces

de Pierre-Emmanuel Malissin ...

La cuisine d'été se caractérise par l'utilisation de produits de saisons, on veut aussi qu'elle nous apporte de la fraicheur et du soleil dans nos assiettes. Vous trouverez 230 recettes de salades repas, des verrine aussi belles que bonnes, de quoi faire des grillades party avec la famille et les amis et pour terminer le repas de belles glaces maison aux fruits d'été, si après ça vous ne passez ... Leia mais

0,99 € ou Gratuito com Kobo Plus

La cuisine d'été se caractérise par l'utilisation de produits de saisons, on veut aussi qu'elle nous apporte de la fraicheur et du soleil dans nos assiettes. Vous trouverez 230 recettes de salades repas, des verrine aussi belles que bonnes, de quoi faire des grillades party avec la famille et les amis et pour terminer le repas de belles glaces maison aux fruits d'été, si après ça vous ne passez
... Leia mais
10-Minute Sourdough

Breadmaking for Real Life

de Vanessa Kimbell ...

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth... ... Leia mais

3,99 €

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth...
... Leia mais
Le Creuset One-pot Cuisine

Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

de Le Creuset ...

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea ... Leia mais

3,99 €

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea
... Leia mais
32 Yolks

From My Mother's Table to Working the Line

de Eric Ripert, Veronica Chambers ...

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Leia mais

10,27 €

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty
... Leia mais
Dirt

Adventures in French Cooking from the bestselling author of Heat

de Bill Buford ...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... Leia mais

10,99 €

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow)
... Leia mais
Encore Provence

de Peter Mayle ...

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, ... Leia mais

9,49 €

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course,
... Leia mais
Faites votre bière

Pour les amateurs du fait maison !

de J.-A. Chandon ...

Série Livro 2 - L'essentiel : l'encyclopédie d'Utovie
Pour les amateurs de découvertes gustatives et de saveurs !Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes de base et les bons conseils nécessaires.Ainsi ... Leia mais

4,99 € ou Gratuito com Kobo Plus

Pour les amateurs de découvertes gustatives et de saveurs !Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes de base et les bons conseils nécessaires.Ainsi
... Leia mais
Everyone Can Bake

Simple Recipes to Master and Mix

de Dominique Ansel ...

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<... ... Leia mais

Era 22,73 € Agora 15,91 €

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<...
... Leia mais
French Bakes Made Simple

From macaron to millefeuille and more

de Edd Kimber ...

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Leia mais

3,99 €

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes
... Leia mais
Le Cuisinier parisien

L'art de la cuisine française et de la haute gastronomie au XIX? siècle

de Marie-Antoine Carême, Ligaran ...

Un ouvrage fondamental de la gastronomie françaiseExtrait : "« Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucoup augmenté et embelli cette intéressante partie du froid, par de nouvelles entrées dont l'élégance atteste le goût du jour. »"Référence incontournable pour tous les passionnés de haute cuisine, ... Leia mais

9,99 € ou Gratuito com Kobo Plus

Un ouvrage fondamental de la gastronomie françaiseExtrait : "« Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucoup augmenté et embelli cette intéressante partie du froid, par de nouvelles entrées dont l'élégance atteste le goût du jour. »"Référence incontournable pour tous les passionnés de haute cuisine,
... Leia mais
The New French Wine

Redefining the World's Greatest Wine Culture

de Jon Bonné ...

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and ... Leia mais

17,27 €

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and
... Leia mais
The Art of French Pastry: A James Beard Award Winner

A Cookbook

de Jacquy Pfeiffer, Martha Rose Shulman ...

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Leia mais

10,38 €

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of
... Leia mais
French Kids Eat Everything

How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

de Karen Le Billon ...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, ... Leia mais

9,53 €

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness,
... Leia mais
Bébé Gourmet

100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

de Jenny Carenco, Dr. Jean Lalau Keraly ...

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and ... Leia mais

9,99 €

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and
... Leia mais

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Recomendado para si

eBooks sobre Francês

Larousse Patisserie and Baking

One Night at the Château

Thirty Days in Paris

Simply Raymond

Baking School

Champagne

The Sweet Life in Paris

The Devil's Cave

2000 French Phrases - The most frequently used words in context to increase your vocabulary and make you conversationally fluent

New Larousse Gastronomique

230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces

10-Minute Sourdough

Le Creuset One-pot Cuisine

32 Yolks

Dirt

Encore Provence

Faites votre bière

Everyone Can Bake

French Bakes Made Simple

Le Cuisinier parisien

The New French Wine

The Art of French Pastry: A James Beard Award Winner

French Kids Eat Everything

Bébé Gourmet