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Complete Meat e-Booki Seria

1 / 12 – 12 wyniki
Pomiń filtry na pasku bocznym

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

    autorstwa Philip Hasheider ...
    Serie seria Complete Meat
    Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh ... Czytaj dalej

    74,96 zł

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    autorstwa Philip Hasheider ...
    Serie seria Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Czytaj dalej

    92,91 zł

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    autorstwa Philip Hasheider ...
    Serie seria Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... Czytaj dalej

    92,91 zł

Osobom, które to czytały, podobało się także

  • Emergency Food Storage & Survival Handbook

    Everything You Need to Know to Keep Your Family Safe in a Crisis

    autorstwa Peggy Layton ...
    Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, ... Czytaj dalej

    33,69 zł

  • Keys to Good Cooking

    A Guide to Making the Best of Foods and Recipes

    autorstwa Harold Mcgee ...
    There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my ... Czytaj dalej

    117,27 zł

  • Cheese Making Made Easy - Make your own favorite cheeses

    autorstwa James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Czytaj dalej

    5,38 zł

  • Baking Soda Bonanza

    autorstwa Peter A. Ciullo ...
    Learn how to soothe sunburns, dry-clean your dog, and perform other household miracles with this book "full of baking soda wizardry" ( Chicago Tribune).Want to relieve your stuffy nose? Make your musty old books smell better? Kill roaches without pesticide? You can do it all with baking soda, and this updated edition of Baking Soda Bonanza shows you how! Cheap, ecologically sound, and more ... Czytaj dalej

    46,71 zł lub bezpłatnie z Kobo Plus

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    autorstwa Wilbur F. Eastman, Jr. ...
    With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke ... Czytaj dalej

    33,90 zł

  • Practical Household Uses of Vinegar

    Home Cures, Recipes, Everyday Hints and Tips

    autorstwa Margaret Briggs ...
    Serie Książka 1 - Practical Household Uses
    This unique book celebrates one of natures most powerful ingredients and how to use it for health, cleaning and in cooking. Vinegar is an amazing product, which has hundreds of uses around the home. A natural cleaner, it can be used to freshen laundry, to cleanse and fragrance the air, and to add sparkle to many household surfaces. Vinegar comes in many forms, from red wine and cider varieties to ... Czytaj dalej

    2,31 zł

  • Drink the Harvest

    Making and Preserving Juices, Wines, Meads, Teas, and Ciders

    autorstwa Nan K. Chase, DeNeice C. Guest ...
    Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients ... Czytaj dalej

    33,90 zł

  • Making Artisan Cheese

    Fifty Fine Cheeses That You Can Make in Your Own Kitchen

    autorstwa Tim Smith ...
    Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring ... Czytaj dalej

    74,96 zł

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    autorstwa Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Czytaj dalej

    19,41 zł