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Produkty mleczne e-booki

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  • Mastering Artisan Cheesemaking

    The Ultimate Guide for Home-Scale and Market Producers

    autorstwa Gianaclis Caldwell ...
    This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and ... Czytaj dalej

    97,64 zł

  • The Perfect Scoop, Revised and Updated

    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

    autorstwa David Lebovitz ...
    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of ... Czytaj dalej

    31,28 zł

  • Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes

    autorstwa BookSumo Press ...
    More Omelets.Get your copy of the best and most unique Omelet recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Omelets. The Omelet Cookbook is a complete set of simple but very unique Omelet recipes. You will find that even ... Czytaj dalej

    Za darmo

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    autorstwa Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Czytaj dalej

    46,08 zł

  • Milk

    A Local and Global History

    autorstwa Deborah Valenze ...
    The illuminating history of milk, from ancient myth to modern grocery store.How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since ... Czytaj dalej

    10,77 zł lub bezpłatnie z Kobo Plus

  • Dash Diet Cookbook

    The 2020-2021 Beginners Guide For Healthy Recipes To Lower Blood Pressure, Cholesterol, Weight Loss, Meal Plan,

    autorstwa Roland O. Denis ...
    What is the dash diet, and how exactly can it help you control hypertension and weight? The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is a lifelong healthy-eating plan intended to help treat or avoid elevated blood pressure (hypertension) without taking drugs, which has been confirmed as effective by studies, funded by the National Institute of Health. The DASH diet ... Czytaj dalej

    21,97 zł

  • Art de faire le beurre et les meilleurs fromages - Quatrième Mémoire

    autorstwa Matthieu Bonafous ...
    On croyait autrefois que les qualités particulières que possèdent quelques espèces de fromages dépendaient plutôt de l’influence des localités que des moyens de fabrication. Cette opinion s’est perpétuée jusqu’à l’époque où les vallées de la Savoie, du Jura et des Vosges ont pu produire des fromages comparables à ceux de Gruyères, dont le monopole fut long-temps réservé aux Alpes de la Suisse. On ... Czytaj dalej

    9,24 zł

  • 31 Simply Splendid Egg Salad Recipes

    Simply Splendid Series, #2

    autorstwa Melissa Alvarez ...
    Serie Książka 2 - Simply Splendid Series
    Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.Growing up, I remember my Mom and Grandmother making egg salads to take to community functions, serving variations of egg salad dishes at our own backyard family picnics, dinners and parties. Egg salad has always been ... Czytaj dalej

    3,55 zł

  • Madame Fromage's Adventures in Cheese

    How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

    autorstwa Tenaya Darlington ...
    A transporting guide to all things cheese, from how and where it's made to how to truly taste itMeet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.Structured around the ... Czytaj dalej

    41,46 zł

  • Jeni's Splendid Ice Cream Desserts

    autorstwa Jeni Britton Bauer ...
    In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. ... Czytaj dalej

    33,90 zł

  • How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7

    autorstwa Leigh Tate ...
    Serie Książka 7 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus ... Czytaj dalej

    14,31 zł

  • Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp

    autorstwa Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting recipes using Cheese like Creamy Swiss Chicken, Queso Catfish, Baked Chicken ... Czytaj dalej

    14,31 zł

  • How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #10

    autorstwa Leigh Tate ...
    Serie Książka 10 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes. ... Czytaj dalej

    14,31 zł

  • La buena cocina sin leche

    Alternativas deliciosas para cocinar sin lácteos y con pleno equilibrio nutricional

    autorstwa Anna Prandoni, Fabio Zago ...
    ¿Se puede renunciar a un alimento básico, sano y natural como la leche? En algunos casos no se trata de un simple capricho, sino de una auténtica necesidad. Este es un libro completo y fiable, destinado específicamente a aquellas personas que deben eliminar de su dieta los productos lácteos. Gracias a los consejos del nutricionista y a la habilidad del chef, encontrará un buen número de recetas ... Czytaj dalej

    32,75 zł lub bezpłatnie z Kobo Plus

  • Ice Cream Recipes: The Ultimate Cookbook for Making Delicious and Healthy Ice Cream at Home.

    autorstwa Dr. W. Ness ...
    A simple dessert dish, ice cream is both delicious and satisfying and is one of the most popular dessert foods to be consumed over the last 100 years.Ice cream can come in a range of types, from milk to yogurt based, to savory to sweet and although traditionally made with dairy products, ice cream is a tasty dish no matter how it is prepared, either with freshly made fruit toppings, stuffed into ... Czytaj dalej

    53,75 zł

  • 100 Best Jewish Recipes

    autorstwa Evelyn Rose, Judi Rose ...
    100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond.There are mouth-watering ideas for small ... Czytaj dalej

    46,29 zł

  • Готовим дома масло, сливки, сметану и сливочный сыр (Gotovim doma maslo, slivki, smetanu i slivochnyj syr)

    Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno ... Czytaj dalej

    3,73 zł lub bezpłatnie z Kobo Plus

  • More Money for Jam 3e

    The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain

    autorstwa Oonagh Monahan ...
    If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, ... Czytaj dalej

    48,41 zł lub bezpłatnie z Kobo Plus

  • Cheddar Gorge

    A Book of English Cheeses

    Edytowane przez John Squire ...
    Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself.This classic and charming book, a ... Czytaj dalej

    42,30 zł

  • The Breakfast Book

    autorstwa Dorset, Cereals ...
    The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood.Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic ... Czytaj dalej

    53,75 zł

  • Blue Cheese Cooking Made Easy: 30 Delicious Recipes for Lovers of Blue Cheese

    autorstwa Gordon Rock ...
    Before I tried these recipes, my experience with blue cheese involved a side dressing for my chicken wings that I could dip my carrots and celery in.The creamy taste was delicious and savory, so I thought that maybe it would go well with other foods in other forms.I started to experiment with fares like steak, salad, and chicken.I then created a list of my favorite recipes that I thought would ... Czytaj dalej

    17,54 zł

  • Easy Sous Vide Cookbook

    Quick and Easy Recipes for Every Meal, Meat, Poultry

    autorstwa Fifi Simon ...
    Serie seria Sous Vide Cookbook
    Sous vide food is a very quick and easy way to cook a dish.You can cook a whole chicken for a few hours, a whole steak for 75 minutes, a tender pork tenderloin for 30 minutes, a steak for 45 minutes, vegetables for 60 minutes, and much more. This cookbook has recipes of amazing dishes you can make using sous vide. ... Czytaj dalej

    30,72 zł lub bezpłatnie z Kobo Plus

  • Become a Chef at Home 10 Special Turkish Food Recipes

    autorstwa hacı ücün ...
    -Discover the unique flavors of Turkish cuisine with 10 easy-to-follow recipes in this e-book. Even beginners can become skilled chefs with step-by-step instructions and a complete list of ingredients.-Bring the taste of Turkey to your home with this e-book featuring 10 easy-to-make recipes. Learn the secrets of Turkish cuisine with detailed instructions and ingredient lists.-Become a master of ... Czytaj dalej

    13,14 zł lub bezpłatnie z Kobo Plus

  • Farmhouse Cheeses of Ireland

    Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons ... Czytaj dalej

    40,52 zł lub bezpłatnie z Kobo Plus