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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo ...

Series series Springer Protocols
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include anintroduction to the respective topic, ... Read more

PHP16,901.19

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include anintroduction to the respective topic,
... Read more