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Preserved eBook Series

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  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales—from quick pickles ready in a few ... Read more

    PHP959.09

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  • Preserved: Condiments

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate ... Read more

    PHP671.69

  • Preserved: Drinks

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including ... Read more

    PHP553.99

  • Preserved: Vegetables

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: ... Read more

    PHP556.39

  • Preserved: Fruit

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes ... Read more

    PHP671.69