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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    by Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

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  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Read more

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  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

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  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

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  • The Fabulous Baker Brothers

    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Read more

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  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

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  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

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  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

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  • Savory Baking

    Recipes for Breakfast, Dinner, and Everything in Between

    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Read more

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  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

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  • The Baking Bible

    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

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  • How to Bake

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

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  • The Waldorf Book of Breads

    Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young childrenthis time baking bread. What child doesnt like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for ... Read more

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  • Jamie's Food Tube: The Cake Book

    by Cupcake Jemma ...
    **Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'** Jamie Oliver____________As owner of Crumbs & Doilies, one of London's most ... Read more

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  • Pizza

    The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)

    Series series Ultimate
    From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person ... Read more

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  • The Encyclopedia of Pasta

    Over 350 Recipes for the Ultimate Comfort Food

    by Thomas Nelson ...
    Series series Encyclopedia Cookbooks
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes ... Read more

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  • Baking Bible

    35 Recipes Non-Scary Bread Recipes Anyone Can Bake

    by Jill R.Koop ...
    Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficultEffort to bake. Bread Baking for Beginners is a rare bread cookbook for true beginners to continue baking bread.Making bread is a handicraft, but you don't have to do a professional baking before testing your skills in production. Baking is so easy ... Read more

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  • Bread Machine Cookbook For Beginners

    by Sergio Suzzi ...
    Would you like to know a way to always have a different freshly baked delicious bread-loaf every day, while still having free time to go through your busy life and cutting your grocery bill at the same time?Then keep reading...Bread making can be really easy and simple if you use a bread machine, and it can be even fun if you have the right tool to exploit the full potential of this machine.Thanks ... Read more

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  • Bagel Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... Read more

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  • Bread Recipes

    by A.Y. Evelyn ...
    Series series Bread Baking
    Bread Recipes, quick and easy bread baking cookbook for beginners ... Read more

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  • Pie Cookbook: 25 Fantastic Recipes for Delicious Homemade Pie

    by Daniel Taylor ...
    Pie Cookbook25 Fantastic Recipes for Delicious Homemade PiePies have a sentimental way of reminding people of home or feeling comfort. It is so odd that we save these feel good dessert for only special occasions and holidays. Pies are one of the more simple and versatile dessert anyone can bake. Many pie recipes can so easily be adjusted to your specific likes and dislikes and can more often than ... Read more

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  • HOW TO MAKE BREAD: SECRETS FOR HOW TO MAKE DOUGH, BAKING BREAD & EASY RECIPES for TYPES OF BREAD

    A QUICK START GUIDE ON BAKING BREAD AND BREAD MAKING WITH EASY RECIPES FOR HOMEMADE BREAD FROM BANANA BREAD AND SOURDOUGH BREAD TO CINNAMON BREAD ROLLS

    by Julia Stewart ...
    Series series "Quick Start Guide" Series
    HOW TO MAKE BREAD:  SECRETS FOR HOW TO MAKE DOUGH, BAKING BREAD & EASY RECIPES for TYPES OF BREAD A QUICK START GUIDE ON BAKING BREAD AND BREAD MAKING WITH EASY RECIPES FOR HOMEMADE BREAD FROM BANANA BREAD AND SOURDOUGH BREAD TO CINNAMON BREAD ROLLS <... ... Read more

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  • Making Bread at Home

    Over 50 recipes from around the world to bake and share

    by Jane Mason ...
    Jane Mason wants everyone to know how fun and easy it is to bake bread at home – and how much better it is for you than any store-bought, plastic-wrapped loaf out there.You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home.The ... Read more

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  • Easy Bake Oven Recipe with Lemon Squeeze for Beginners

    by Freeda Fulton ...
    Easy Bake Oven Recipe with Lemon Squeeze for BeginnersSimple and delicious Easy Bake recipes to satisfy your taste buds ... Read more

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