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Indian eBooks

If you like Indian eBooks, then you'll love these top picks.
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  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    PHP1,804.99

  • Asian After Work

    Simple Food for Every Day

    by Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Read more

    PHP1,329.89

  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    by Madhur Jaffrey ...
    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

    PHP470.89

  • 660 Curries

    by Raghavan Iyer ...
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts ... Read more

    PHP807.69

  • Chawal

    by Tarla Dalal ...
    Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, they found newer ways of preparing rice, based on international cuisines, and using modern kitchen tools like electric cookers, the microwave oven, etc., but in some form of the other rice continued to ... Read more

    PHP51.27

  • Axel's 5-star Thai Recipes

    by Axel Aberg ...

    PHP126.42

  • Everyday Cooking

    Khazana of Delicious Dailies

    by Sanjeev Kapoor ...
    This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are both simple and tasty. The recipes in this book have been divided into sections to facilitate its ... Read more

    PHP190.31

  • South Indian Cooking

    200 Vegetarian Recipes

    by V S Indira ...
    200 basic and classic vegetarian recipes from South India.Written by Smt. V S Indira 50 years ago, especially for the first-time learner!The original Tamil book of recipes, Thennattu Unavugal, was written by Smt. V S Indira, an expert in South Indian cooking.Written in an easy and accessible style, the recipes are explained step-by-step with useful and practical tips that give the result the ... Read more

    PHP129.58

  • A Dozen Ways To Celebrate

    Twelve Decadent Indian Feasts For The Culinary Indulgent

    by Nandita Godbole ...
    Invite Nandita and her books to be at your side in your kitchen for a refreshing approach to cooking healthy, flavorful and easy Indian meals and dinner spreads.Using her unconventional and simplified outlook to Indian food, "A Dozen Ways to Celebrate" provides a glimpse into the diversity and adaptability of traditional Indian food. This richly visual resource includes more than 100 recipes in 12 ... Read more

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  • Satvik Indian Menu

    by AUMSHANTHI ...
    Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... Read more

    PHP227.90

  • More Indian Breads

    by Kanchan Kabra ...
    More Indian Breadsby Kanchan KabraThis unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth ... Read more

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  • The Bengali Five Spice Chronicles, Expanded Edition

    Exploring the Cuisine of Eastern India

    by Rinku Bhattacharya ...
    WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook“What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!” — Deborah Madison, author of The New Vegetarian Cooking for EveryoneNow expanded with over 60 new ... Read more

    PHP434.49

  • Cucina Etnica - La Trilogia - Vol. 1

    by French Academy ...
    L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che si ritrova e si presenta anche nella cucina, con piatti particolari e del tutto unici nel loro genere, dal sapore sicuramente inconfondibile, le tavole indiane, durante i pasti, vengono imbandite di ... Read more

    PHP406.93 or Free with Kobo Plus

  • The Ultimate Butter Chicken Guide

    by Ankita Vaidya ...
    What makes Butter Chicken so irresistible? Is it the smoky depth of tandoori spices, the richness of the makhani gravy, or the stories simmering in every pot?Whether you're a curious home cook, a culinary student, or just someone who can't resist a good Butter Chicken- this book will stir your curiosity and inspire your next Butter Chicken night. ... Read more

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  • Turmeric

    Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

    by Colleen Taylor Sen, Helen Saberi ...
    Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice" because of its remarkable curative properties and health applications. But it is the unique, peppery, and earthy taste that has made it so popular across the globe. All of the rich history ... Read more

    PHP297.69

  • Nepal Cuisine - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #5

    by Jay Rai ...
    Series Book 5 - Jay Rai's Kitchen - Indian Cookbooks
    This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney. ... Read more

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  • Chai

    The Spice Tea of India

    by Diana Rosen ...
    Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re ... Read more

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  • Deliciouz Dosaz

    by John Rudram ...
    'Deliciouz Dosaz' gives a variety of five dosa, The famous South Indian dish. They blend the qualities of a healthy and tasty snack. Dosa or Dosai- as it is generally called, can be prepared for breakfast or for an evening snack. ... Read more

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  • Rice Bowl - Vegetarian Rice Recipes from India and the World

    Curry Dinner Recipes, #2

    by Pragati Bidkar ...
    Series Book 2 - Curry Dinner Recipes
    From the acclaimed author of '30 Days of Daal' -Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using several different methods, make this book a usable hands on guide for adventurous cooks the world over.The author ... Read more

    PHP173.24

  • O Guia Definitivo para Cozinhar Vegetais à Maneira Indiana

    Cozinhando em um Instante, #3

    by Prasenjeet Kumar, Sonali Kumar ...
    Series Book 3 - Cozinhando em um Instante
    As 101 maneiras mais saborosas para cozinhar vegetais para petiscos, sopas, caril, refeições completas e prenda a sua respiração, sobremesas! Como só os indianos sabem.Do autor da série Best seller de livros de receitas "Cozinhando em um Instante", vem um tributo aos vegetais, cozinhados à maneira como os indianos os cozinham em suas casas.Portanto, esqueça as maneiras aborrecidas de cozinhar os ... Read more

    PHP347.07

  • Indian Cooking

    Fresh and Home-Made, #2

    by Laurie Stewart ...
    Series Book 2 - Fresh and Home-Made
    Simple, easy Indian curries, naan and roti. Make Butter Chicken, Coconut Curry and Gluten Free naan and roti in your own kitchen. Based on the artisanal spices created by Laurie's Ultimate Goods, this book contains 8 spice recipes and 25 dishes to make at home. Tastes like you worked hard all day but takes only minutes to prepare. ... Read more

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  • Chicken Tikka Masala 101

    by Mhdi Ali ...
    "Explore the vibrant world of Chicken Tikka Masala with 'Sizzling Spice: The Ultimate Chicken Tikka Masala Cookbook.' From its rich history to contemporary interpretations, this cookbook is a flavorful journey through the heart of this beloved dish.Discover the roots of Chicken Tikka Masala, unraveling its origins and regional influences while mastering the essential techniques with detailed step ... Read more

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  • The Little Curry Cookbook

    by Murdoch Books Test Kitchen ...
    80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia.The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. ... Read more

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  • From India

    by Kumar Mahadevan, Suba Mahadevan ...
    From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals. From India is ... Read more

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