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French eBooks

If you like French eBooks, then you'll love these top picks.
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  • French Women Don't Get Fat

    by Mireille Guiliano ...
    **#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.“The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle**French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the ... Read more

    PHP470.89

  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

    PHP1,923.69

  • Appetites

    A Cookbook

    by Anthony Bourdain, Laurie Woolever ...
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

    PHP1,605.89 or Free with Kobo Plus

  • Chez Panisse Menu Cookbook

    by Alice Waters ...
    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... Read more

    PHP304.09

  • Drinking French

    The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

    by David Lebovitz ...
    TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This ... Read more

    PHP304.09

  • The Sharper Your Knife, the Less You Cry

    Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

    by Kathleen Flinn ...
    **"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life**Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out ... Read more

    PHP610.59

  • The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious - and Perplexing - City

    by David Lebovitz ...
    From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to ... Read more

    PHP529.79

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    by Julia Child ...
    Series Book 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Read more

    PHP730.89

  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts

    by David McMillan, Frederic Morin, Meredith Erickson ...
    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of ... Read more

    PHP554.99

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts

    by David McMillan, Frederic Morin, Meredith Erickson ...
    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

    PHP610.59

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    by Julia Child, Louisette Bertholle, Simone Beck ...
    Series Book 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

    PHP788.89

  • La cuisine de Claire

    39 recettes simples, étonnantes, conviviale pour diner sympas !

    by Stéphane Georget ...
    Les recettes de Claire sont simples et faciles à mettre en oeuvre. Cette sélection d'entrées, plats, déserts épatera vos amis et vous feront passer de bon moments. Plus qu'un simple livre de cuisine, c'est un véritable condensé d'idées anti-crise pour la table ! A déguster absolument... ... Read more

    PHP173.92

  • Delicious French Desserts Recipes : French Desserts That You Can Easily Make At Home

    by Amal Hampton ...
    Discover the secrets of French pastry and enjoy your own delightful French dessert with this cookbook!A cookbook for the perfect desserts is what everybody needs. With this book, make-ahead and elegant recipes are at your fingertips.Do you want to know how to take your cooking skills to the next level? Then for you. You will never need a recipe again thanks to these tasty recipes.Order today and ... Read more

    PHP154.86

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... Read more

    PHP57.39

  • Delicious Quiche Recipes : Best Quiche Recipes in the World

    by Abbie White ...
    Quiche Recipes is the ultimate cookbook for both experienced and novice chefs. With 25 recipes, you will never get bored of cooking quiche again!Quiche Recipes are easy to read and use. It is concise and concise with all the essential information, including ingredient quantity & measurement, cooking time, and serving size.Find out how tasty some of these amazing dishes are for yourself! Learn how ... Read more

    PHP154.86

  • Asperges

    by Pierre-Emmanuel Malissin ...
    Series Book 6 - Cuisine et mets de A à Z
    L’asperge est le premier légume du printemps à pointer le bout de son nez, vertes, blanches ou violettes, elle est riche en minéraux, fibres et vitamines,peu calorique elle est parfaite pour une alimentation équilibrée.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin de livre. Bonne lecture. ... Read more

    PHP177.40

  • Soupes, Potages et Veloutés recettes de cuisine Automne Hiver

    by Pierre-Emmanuel Malissin ...
    Series Book 10 - Classique
    50 recettes de Soupes, Potages et Veloutés, de la recette simple et économique à la recette prestige, 50 soupes classiques ou originales à tester des les premiers frimas, pour se réchauffer le corps. Certaines recettes sont illustrées pour un plus grand plaisir. ... Read more

    PHP57.39

  • Sud de France

    by Caroline Conran ...
    Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by English expatriates. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Hhere she concentrates upon this single region of Languedoc which curls up from the Spanish border, ... Read more

    PHP1,158.19

  • Abbey Cooks Entertain

    by Pamela Foster ...
    This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines food, history and healthy eating. Great food has a history. Imagine food from a historical perspective; from an era where food held ... Read more

    PHP409.48

  • 55 French Recipes for Home

    by Kelly Johnson ...
    Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made French cuisine a global sensation. From the charming streets of Paris to the picturesque countryside, each recipe tells a story, inviting you to recreate the magic of French cooking in the comfort of your ... Read more

    PHP465.61

  • My French Cookbooklet

    by Carole Marsh-Longmeyer ...
    Series series Bluftton Books
    Bon appetite!I have only cried over food three times.Each time was in Paris. The first was over a grapefruit sorbet intermezzo in a local restaurant on the Left Bank. The second was over the world's best pasta carbonara in what Americans might call an all-night diner. And the third was in the middle of the night at a hotel restaurant near the Charles de Gaulle airport. Starving and exhausted, I ... Read more

    PHP418.79

  • Front Row Center's Passion in the Kitchen

    Tasty Temptations, #1

    by Cynthia B Ainsworthe ...
    Series Book 1 - Tasty Temptations
    Unique gift for the hard to please. Discover the passion for not only cooking, but for enriching the joie de vivre! Recipes that create delicious entertaining and romantic conclusions. Whether cooking for two or more, these easy dishes will enhance any occasion and can turn an ordinary eating experience into a memorable event. Intermingled between luscious pictures of recipes, are gorgeous photos ... Read more

    PHP173.24

  • フランスの家庭料理野菜レシピ

    by ゆか ろじえ ...
    人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし！」から野菜料理を抜粋した本です。この本だけのレシピを載せています。野菜に合うソースも新たに載せました。 ... Read more

    PHP173.24

  • フランスの家庭料理肉レシピ

    by ゆか ろじえ ...
    人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし！」から肉料理だけを抜粋した本です。この本だけのレシピを載せています。 ... Read more

    PHP173.24