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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
Showing 1 - 24 of 1110 Results
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  • Hamlyn All Colour Cookery: 200 Jams & Preserves

    Hamlyn All Colour Cookbook

    by Sara Lewis ...
    Series series Hamlyn All Colour Cookery
    Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. ... Read more

    PHP312.39

  • Easy Sausage Making

    Essential Techniques and Recipes to Master Making Sausages at Home

    by Will Budiaman ...
    The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, ... Read more

    PHP659.09 or Free with Kobo Plus

  • Best Canning and Preserving Recipes : These Tried and True Canning Recipes Will Help Guide You Through The Process Of Preserving Your Favorite Foods

    by Cairon Vickers ...
    If you love the taste of canned food, then this is for you!Tired of overcooked, low-quality canned food? This cookbook is made with only the best recipes and cooking tips that will turn your life into canning and preserving master.Save time, money, and energy with these easy-to-follow instructions and delicious recipes.Add this book to your collection today! ... Read more

    PHP154.86

  • Cath Kidston Jam Jar Booklet

    Recipes for Delightful Jams and Preserves

    by Cath Kidston ...
    Spread the love with this collection of delicious jam and preserve recipes to enjoy at home or give as gifts to friends and family.In Cath Kidston Ltd. Jam Jar Booklet, you will find an assortment of recipes that will help you create special spreads for sharing:· Strawberry Freezer Jam· Raspberry-Fig Jam with Port· Quick Blackberry Jam· Apricot or Plum Jam· Moroccan Preserved Lemons· Apple ... Read more

    PHP739.49 or Free with Kobo Plus

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    by Emily Turner PUBLICATIONs ...
    Series Book 2 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... Read more

    PHP154.86

  • Canning and preserving cookbook for beginners

    Ultimate Practical Recipe guide for meals.

    by Naomi Okon ...
    would you like to learn more about food preservation and canning? then continue reading!You've come to the right site if you're interested in food canning and storage techniques. The pressure canning techniques is the main topic of this book.You will discover step by step recipe for vegetables, poultry, fruit enabling you to preserve food more than 100 days. In addition to information on the ... Read more

    PHP517.40

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    by David Nash ...
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... Read more

    Free

  • The Little Book of Home Preserving

    by Rebecca Gagnon ...
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new ... Read more

    PHP238.49

  • Pickled Foods for Great Taste and Diverse Health Benefits : Pickling is an Easy Process That Doesn't Require Any Special Skills, but Give It a Great Flavor

    by Russell Greene ...
    Don't have time to cook? No problem. We've got you covered.This delicious pickle food and its many health benefits is a book for those who don't have time to cook. All our recipes are quick and easy. And many recipes are done in 30 minutes or less. Cooking your favorite dishes at home has never been easier.Want a great weekly meal you can make in 20 minutes? How about a recipe for a late night ... Read more

    PHP154.86

  • Little Miss Mason Jar: Mason Jar Meals and More

    by Randi Shiver ...

    PHP480.36

  • Water Bath Canning & Preserving Cookbook for Beginners

    A Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath Canning

    by Katherine Walsh ...
    Water Bath Canning & Preserving Cookbook for BeginnersA Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath CanningWater bath canning is a fun, fantastic and cost-effective way to make jams, jellies and pickles, locking in the freshness of summer to enjoy any time of the year. This guide will walk you through the step by step process so you can store your produce safely out ... Read more

    PHP258.44

  • Canning and Food Preservation Cookbook

    by EMMA HARGRAVES ...
    Do you know that you can preserve foods by following established and research-based canning procedures?Are you aware that properly canned foods can last indefinitely?Nothing beats the taste of veggies and fruits that are picked fresh from the garden. However, unless food is preserved, it spoils soon after harvesting. Canning is a method of preserving a variety of foods by placing them in jars or ... Read more

    PHP347.00

  • Jam Cookbook

    for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... ... Read more

    PHP154.86

  • Back to Basics Harvest

    by Suzanne K Massee ...
    “Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food ... Read more

    PHP499.37

  • Quarantine Recipes

    Convenient Meal Cooking

    by James K. Sali ...
    Series series Survival Cookbook
    Quarantine Recipes Cookbook, delicious and convenient meal solutions using frozen foods and canned that you may have in your cupboard or freezer, cook all your favorite dishes at home. ... Read more

    PHP154.86

  • Making Marmalade - A Selection of Recipes and Articles

    by Anon ...
    This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed ... Read more

    PHP399.11 or Free with Kobo Plus

  • Pickling Ripe and Green Olives

    by Frederic T. Bioletti ...
    Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and ... Read more

    PHP399.11 or Free with Kobo Plus

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

    by Dorothy Allhusen ...
    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are ... Read more

    PHP570.41 or Free with Kobo Plus

  • Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

    by Anon ...
    This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: ... Read more

    PHP570.41 or Free with Kobo Plus

  • Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

    by A. Louise Andrea ...
    This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to ... Read more

    PHP570.41 or Free with Kobo Plus

  • Saftig

    Säfte, Sirupe & Co selbstgemacht

    by Andreas Sederl, René Harather ...
    Series series Hausgemacht
    Säfte und Sirupe von Früchten, Obst, Gemüse und Kräutern aus eigener Produktion schmecken köstlich und stecken voller wertvoller Vitamine und Mineralstoffe. Zahlreiche Rezepte vermitteln einen Überblick, was mit Apfel, Himbeere, Karotte & Co alles möglich ist. Hilfreiche Tipps zur Haltbarmachung und Weiterverarbeitung ergänzen diesen Ratgeber und wecken die Lust, es selbst auszuprobieren. ... Read more

    PHP339.00 or Free with Kobo Plus

  • A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use

    Healthy Gardening, #3

    by Dueep Jyot Singh, John Davidson ...
    Series Book 3 - Healthy Gardening
    A Beginner's Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization – Quick MethodOven MethodSecond Oven MethodBoiling TomatoesTomato in Their Own JuicePr... ... Read more

    PHP173.24

  • Midwest Foraging

    115 Wild and Flavorful Edibles from Burdock to Wild Peach

    by Lisa M. Rose ...
    Series series Regional Foraging Series
    **The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants.“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago**The plant profiles in Midwest Foraging include:Clear, color photographsIdentification ... Read more

    PHP611.89

  • Butchering Beef

    The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

    by Adam Danforth ...
    Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.With plenty of encouragement and expert advice on food safety, packaging, and ... Read more

    PHP738.79