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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
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  • Hamlyn All Colour Cookery: 200 Jams & Preserves

    Hamlyn All Colour Cookbook

    by Sara Lewis ...
    Series series Hamlyn All Colour Cookery
    Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. ... Read more

    PHP312.39

  • Easy Sausage Making

    Essential Techniques and Recipes to Master Making Sausages at Home

    by Will Budiaman ...
    The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, ... Read more

    PHP659.09 or Free with Kobo Plus

  • Preserving Food: Fast and Simple Guide For Preserving, Canning and Dehydrating Your Favorite Food

    by Davis King ...
    Do you find your weekly food shop bill is constantly increasing?Have you got fed up with paying high energy bills?We have a suggestion that might mean you can cut down on both of these expenses.Turn your skills to preserving food, either your home grown food or shop bought. Follow this simple guide and soon your supermarket shopping will reduce and you may even find yourself needing a smaller ... Read more

    PHP258.44

  • Fast Easy Ferments

    Simple Recipes To Improve Digestion

    by Rhett Kenny ...
    Like all the championship teams in professional sports, success depends on two simple rules: a great defense and a great offense. Time has proven that to "win" the game of digestive health, the offensive side are animal fats and proteins while the defensive side depends on the natural flora or "gut bacteria" that are being heralded both nationally and internationally. A third of the world's food ... Read more

    PHP288.60

  • My All American® Pressure Canner Cookbook Companion

    10 Foolproof and Fun Recipes for Home Preserving

    by Sandra May ...
    This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!   ... Read more

    Free

  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    by Jo Ann Gardner ...
    An updated guide to the basics of making jams, jellies, and preserves from small fruit you can grow, plus seventy-five recipes for preserving, cooking, and baking.Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on ... Read more

    PHP670.89

  • Canning And Preserving

    A Guide To Home Canning For Everyday Cook And Chef

    by Jana Duncan ...
    "Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability to can and store foods for periods when they are not available for sale. It is also a great way to preserve ... Read more

    PHP192.24

  • The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbookhem are diet disasters–loaded with fat and calories.

    by Hevez’s ...
    The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbook ... Read more

    PHP154.86

  • Good Housekeepings Jams & Preserves

    by Good Housekeeping ...
    'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb methods have been replaced by scientific knowledge and there is no reason why everyone who is ... Read more

    PHP77.17 or Free with Kobo Plus

  • THE PRESSURE CANNING MEAT COOKBOOK

    Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

    by Mitchell Rose ...
    Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for ... Read more

    PHP339.91

  • Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles

    by Various ...
    This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: ... Read more

    PHP399.11 or Free with Kobo Plus

  • Beverages, Vinegars and Syrups

    by Neil Marion Harris ...
    This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry ... Read more

    PHP399.11 or Free with Kobo Plus

  • A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown

    by Dueep J. Singh ...
    A Beginner's Guide to Winter Food Preservation - Storing What You Have GrownTable of ContentsIntroductionSauerkrautKimchi-or Fermented Radish/CabbageSalting BeansPreparing The Beans for PreservingUsing Preserved Salted BeansPreserving Tomatoes in PuréeSpiced FruitsSpiced Crabapples.Spiced PeachesTraditional Red/Green Tomato ChutneyFruit Cheeses and ButtersRules for Making Fruit Cheeses and Bu... ... Read more

    PHP173.24

  • Gifts in a Jar - Gift Giving Made Simple & Easy

    by Chefs Secret Vault ...
    Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best ... Read more

    PHP231.19

  • The Home Canning Guide for Everyone Who Eats

    by Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

    PHP57.36

  • Make Jerky & Sausage at Home

    by Robert Stetson ...
    There are three problems with supermarket sausages, hot dogs and jerky.1, They contain preservatives and carcinogens.2. They are way too expensive.3. They are not spiced exactly the way you would most enjoy them.Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.Your at-home ... Read more

    PHP231.19

  • Superfoods for Life, Cultured and Fermented Beverages

    Heal digestion - Supercharge Your Immunity - Detox Your System - 75 Delicious Recipes

    by Meg Thompson ...
    Series series Superfoods for Life
    Maintaining good bacteria is critical to a healthy gut—unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into your system— and they’re delicious!It’s time to get back into ... Read more

    PHP1,251.19

  • Not Just Jam

    The Fat Pig Farm book of preserves, pickles and sauces

    by Matthew Evans ...
    Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking ... Read more

    PHP797.89

  • Das Anti Fettleber Kochbuch

    by Jan Bieber ...
    Das Anti Fettleber KochbuchDie besten Rezepte zur Leberreinigung ohne zu verzichten ... Read more

    PHP231.19

  • From Garden To Jar: A Beginner's Journey To Fermenting Success

    by Oliver Standish ...
    Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fresh, homegrown produce into nutrient-rich, fermented foods bursting with flavor. Whether you're eager to make your sauerkraut, kimchi, pickles, or fermented beverages like kombucha, this book covers ... Read more

    PHP289.13

  • Freeze Drying Mastery for Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked

    by HarvestGuard Publications ...
    Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste, and Keep Your Pantry Stocked is the ultimate guide for anyone venturing into the innovative world of freeze drying. This book is expertly crafted for beginners, offering an in-depth look into the art and science of freeze-drying, a method that has revolutionized long-term food preservation.The ... Read more

    PHP405.01

  • Fresh for Longer: The Complete Guide to Preserving and Storing Fruits, Vegetables, and Roots for Maximum Flavor and Zero Waste

    by Jewelez Towoju ...
    Fresh for Longer: The Complete Guide to Preserving and Storing Fruits, Vegetables, and Roots for Maximum Flavor and Zero WasteDo you find yourself throwing away spoiled fruits, wilted greens, and forgotten vegetables? Are you tired of wasting money and losing out on the vibrant flavors of your favorite produce? What if you could keep your food fresh for weeks or even months and enjoy peak-season ... Read more

    PHP347.07

  • Crock Pot Cookbook for Beginners

    by Jeffrey S. Hollomon ...
    Crock Pot Cookbook for Beginners1000 Quick, Easy and Delicious Recipes for Healthy Cook's Kitchen ... Read more

    PHP231.19

  • Ferment For Good

    Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

    by Sharon Flynn ...
    The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations – framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and ... Read more

    PHP668.79