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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 815 Results
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  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    Series Book 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Read more

    PHP813.19

  • Espiritu

    Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

    PHP175.00

  • Good Beer Guide

    by Roger Protz ...
    Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2016. ... Read more

    PHP1,034.79

  • How To Easy Home Brewing

    by Jimmy Cai ...
    Inside every issue of the "Easy Home Brewing" newsletter, you'll learn valuable information on how to get into the wonderful hobby of home brewing! You learn things like: The history of home brewing so you can decide if it is something, you want to try yourself. What it takes to be involved in the hobby of home brewing.  How to get on the fast track to making your own beer at home. The importance ... Read more

    PHP117.16

  • Beer and Food

    Bringing together the finest food and the best craft beers in the world

    by Mark Dredge ...
    Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a ... Read more

    PHP579.69 or Free with Kobo Plus

  • Cooking with Beer

    Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes

    by Mark Dredge ...
    Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with ... Read more

    PHP490.39

  • Friggitrice Ad Aria: Le Migliori 500 Ricette Per Friggere Ed Arrostire, Istruzioni e Tempistiche Precise, Utile Anche Se Sei Un Principiante! Sono Incluse Molte Ricette Per Dolci, Dessert e Frutta.

    Hai una friggitrice ad aria e cucini solo le patatine??Sei alla ricerca di un buon ricettario per nuove idee di ricette?Hai la friggitrice ad aria in cucina e ti chiedi spesso se hai fatto bene a comprarla?Se hai risposto SI! continua a leggere..La friggitrice ad aria è diventata negli ultimi anni la migliore alleata di tanti cuochi casalinghi.se hai una friggitrice ad aria, probabil... ... Read more

    PHP310.23

  • The Best Beer in the World

    One man's globe search for the perfect pint

    by Mark Dredge ...
    Join award-winning beer writer Mark Dredge as he goes on a quest for the perfect pint. What’s the best beer you’ve ever tasted? What’s your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn’t have an answer… yet. This is his search for the world’s best beer. Part city guide, part travelogue and part reference ... Read more

    PHP305.99

  • Forchetta e boccale

    I migliori abbinamenti tra birre artigianali e piatti della cucina tipica del Belpaese

    "Forchetta e boccale" è un saggio semiserio sulla birra, sulla sua degustazione e sull’abbinamento a piatti “storici” della cucina italiana.Il libro è diviso in due parti. La prima funge da piccolo “vademecum da bancone”, per non essere colti impreparati durante le conversazioni a tema “Birra”, e illustra storia, produzione e degustazione della nostra bevanda preferita.La seconda parte conduce il ... Read more

    PHP103.07 or Free with Kobo Plus

  • Faire sa bière

    Guide pratique à l'usage des brasseurs débutants

    Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène, ... Read more

    PHP631.55 or Free with Kobo Plus

  • New Zealand Wine

    The Connoisseur's Guide to the Finest Wines of New Zealand and it's Terroir

    New Zealand Wine is one of the most famous wine regions in the world, producing some of the most sought-after and expensive wines. This essential guide is the perfect way to learn about the wines of New Zealand , from the different appellations to the grape varieties used.The book begins with an overview of the New Zealand wine region, its history, and its climate. It then goes on to discuss the ... Read more

    PHP339.91

  • TIGER NUT SURPRISE

    Interesting Ways to Make Your Home-Made Tiger Nut Recipe with Great Confidence

    by Chef Snyder ...
    Are you curious about harnessing the potential aphrodisiac properties of tiger nuts through a delightful homemade beverage? This comprehensive guide explores everything you need to know about crafting a delicious and nutritious tiger nut drink for enhancing libido and promoting sexual wellness.Introduction to Tiger Nuts:Discover the origins and nutritional benefits of tiger nuts, small tubers rich ... Read more

    PHP154.86 or Free with Kobo Plus

  • Beer : its history and its economic value as a national beverage

    Early history of beer.Modern history of beer.How beer is made and what it is.The development of ale, porter and lager beer.The conditions and prospects of the beer trade.Comparative advantages of beer over distilled or spirituous liquors.Beer brewing a benefit to farmers.Prohibitory laws and their effects.What author... ... Read more

    PHP154.86 or Free with Kobo Plus

  • Burlington Brewing

    A History of Craft Beer in the Queen City

    Series series American Palate
    Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since ... Read more

    PHP744.03 or Free with Kobo Plus

  • Kansas Beer

    A Heady History

    Series series American Palate
    Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck ... Read more

    PHP744.03 or Free with Kobo Plus

  • The Treatment Of Brewing Water

    This vintage book contains a detailed treatise on the use and treatment of brewing water in beer production. With historical information, step-by-step instructions, scientific formulae, and much more, this volume is highly recommended for those with a practical interest in brewing beer. Contents include: “Beer Brewing”, “Ancient and Modern”, “What Goes On?”, “The Root of the Matter”, “Buffers in ... Read more

    PHP399.11 or Free with Kobo Plus

  • 酒神舒曼AMERICAN BAR調酒聖經:490道雞尾酒譜+110項基酒知識,當代調酒師及酒吧經營者必備工具書,居家品飲升級指南!

    Schumann's Bar

    Series series 飲饌風流
    ★紀錄片《酒神舒曼》主人翁、當代調酒大師經典重現,職人與居家品飲者必備寶典★搭配優雅精緻的古典雜誌風插圖,宛如重視1920~1930爵士時代的地下酒吧時光!▗▚ 本書特色▝▞【英中對照檢索便捷】 完整收錄多款調酒與基酒A~Z,排序清晰,隨翻隨調【奠定酒吧經營基礎】 調酒工具與設備指南、酒吧術語、測量詞彙,一應俱全【功能性分類各飲品】 根據情境,細分開胃酒、高球、解酒、沙瓦等13類調飲【大師心法一覽無遺】 調飲比例、添加順序、攪拌與搖盪原則,不藏私大公開【品牌檢索實用激推】 品牌列表方便搜尋、買貨、比較,實用方便▗▚ 內容簡介▝▞無論對調酒的設計還是品飲鑑賞力,本書作者查爾斯.舒曼(Charles Schumann)都無愧於「酒神」的稱號。從法國巴黎具標誌性的哈利紐約酒吧(Harry’s New York Bar),到德國的舒曼酒吧(Schumann’s ... ... Read more

    PHP1,126.83

  • Beer - Its History and its Economic Value as a National Beverage

    by F. W. Salem ...
    This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History ... Read more

    PHP552.29 or Free with Kobo Plus

  • Fermentation

    This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. “Fermentation” will be of considerable utility to those with a keen interest in brewing beer and ale at home and would make for a worthy addition to any collections of allied literature. Contents include: ... Read more

    PHP570.41 or Free with Kobo Plus

  • Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

    by R. H. Hopkins ...
    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    PHP570.41 or Free with Kobo Plus

  • Le brassage pour les néophytes

    by Kyle Richards ...
    Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet de bretzels et préparez-vous mentalement : c’est le moment de s’atteler au brassage ! Ce livre vous accompagnera, étape par étape, depuis votre première envie jusqu’au tintement, avec vos ami·e·s, de ... Read more

    PHP173.24

  • The Man Behind The Brand - Beer and Wine

    by Doug Gelbert ...
    Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Kellogg, Gerber. Nowhere to be found. How many names are more famous than Howard Johnson? Milton Bradley? Oscar Mayer? But who were these folks? Let's take a look behind the names on our bottles of beer and wine... ... Read more

    PHP57.36

  • Cerveja Artesanal: Guia Completo para Fabricação Caseira

    Descubra o fascinante mundo da cerveja artesanal com este guia completo para fabricação caseira. Seja você um iniciante curioso ou um entusiasta que deseja aprimorar suas técnicas, este livro oferece todo o conhecimento necessário para produzir cervejas de qualidade no conforto da sua casa.A obra aborda os fundamentos essenciais do processo cervejeiro, começando com uma introdução clara ao ... Read more

    PHP578.83

  • The Great Northeast Brewery Tour

    Tap into the Best Craft Breweries in New England and the Mid-Atlantic

    As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other ... Read more

    PHP1,042.59