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Cooking Technology - Transformations in Culinary Practice in Mexico and Latin America eBook by

Cooking Technology

Transformations in Culinary Practice in Mexico and Latin America

Steffan Igor Ayora-Diaz

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About this book

  • Language:English
  • ISBN:9781474234696
  • Release date:Oct 23, 2015
  • Publisher:Bloomsbury Publishing
  • Imprint:Bloomsbury Academic
  • File format:EPUB2
  • File size:1.86 MB
  • Download options:EPUB2 (Adobe DRM)