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Bread Science - The Chemistry and Craft of Making Bread eBook by Emily Buehler

Bread Science

The Chemistry and Craft of Making Bread

Emily Buehler

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About this book

  • Language:English
  • ISBN:9780977806898
  • Release date:Aug 27, 2021
  • Publisher:Two Blue Books
  • File format:EPUB2
  • File size:16.67 MB
  • Download options:EPUB2 (DRM-Free)