The demographic transition and its related effects of population growth, fertility decline and ageing populations are fraught with controversy. When discussed in relation to the global south and the modern project of development, the questions and answers become more problematic.Population and Development offers an expert guide on the demographic transition, from its origins in Enlightenment Europe through to the rest of the world. Tim Dyson examines how, while the phenomenon conti...

A Population History of India provides an account of the size and characteristics of India's population stretching from when hunter-gatherer homo sapiens first arrived in the country - very roughly seventy thousand years ago - until the modern day. It is a period during which the population grew from just a handful of people to reach almost 1.4 billion, and a time when the fact of death had a huge influence on the nature of life. This book considers the millennia that were charact...

When this book was originally published in 1989 here had been virtually no studies of the country’s historical demography. This volume was significant for 3 reasons: it contributed greatly to the knowledge of India’s population history; it had major implications for the work of social and economic historians of India; and lastly the Indian context provides an excellent laboratory in which to investigate certain large-scale demographic phenomena – among others the experience of bubonic plag...

Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies from throughout the developed and developing world, the book suggests that food production in most world regions has kept ahead of population growth, that future food production prospects are encouraging, and that in all probability the people of the world will be better fed in the twenty-first than in the twentieth century.

Walking through social development’s key theoreticalprinciples and practice strategies, this book shows how it promotes peoples’ wellbeing not only in the Global South, where it first emerged, but in the Western countries as well. It covers:Definitions and an historical evolution of social developmentKey theoretical debates around social well-being, human rights and social justiceSocial development practice such as human capital interventions, community de...

How "colorblindness" in policy and personal practice perpetuate racial inequity in the United States today.Following the civil rights movement, race relations in the United States entered a new era.Legal gains were interpreted by some as ensuring equal treatment for all and that "colorblind" policies and programs would be the best way forward. Since then, many voices have called for an end to affirmative action and other color-conscious policies and programs, and e...

Soaring income inequality and unemployment, expanding populations of the displaced and imprisoned, accelerating destruction of land and water bodies: today’s socioeconomic and environmental dislocations cannot be fully understood in the usual terms of poverty and injustice, according to Saskia Sassen. They are more accurately understood as a type of expulsion—from professional livelihood, from living space, even from the very biosphere that makes life possible.This hard-headed crit...

Social Policy and Practice in Canada: A History traces the history of social policy in Canada from the period of First Nations’ control to the present day, exploring the various ways in which residents of the area known today as Canada have organized themselves to deal with (or to ignore) the needs of the ill, the poor, the elderly, and the young.This book is the first synthesis on social policy in Canada to provide a critical perspective on the evolution of social policy ...

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spur...

The new edition of Population and Development offers an up-to-date perspective on one of the critical issues at the heart of the problems of development for all countries, and especially those that seek to implement major economic and social change: the reflexive relationships between a country’s population and its development. How does population size, distribution, age structure and skill base affect development patterns and prospects? How has global development been affected by...

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spur...

No one is content with the state of health and social programs in Canada today. The Right thinks that there is too much government involvement, and the Left thinks there is not enough. In Changing Politics of Canadian Social Policy James Rice and Michael Prince track the history of the welfare state from its establishment in the 1940s, through its development in the mid 1970s, to the period of deficit crisis and restraint that followed in the late 1970s and 1980s.Taking a ...