The Outsiders' Curse BoxsetThe Outsider's Curse (Book 1)You will find plenty of books on Kashmir by politicians, journalists, army officers, Kashmiri Muslims and Pandits narrating their experiences. BUT you will never find—an outsider IAS officer's perspective.Sonali Kumar, a starry-eyed young woman, joined the IAS in 1979 to make a difference to India. She was allotted the state of Jammu & Kashmir where she spent 37 years trying to...

Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can ….In India, visit someone's home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes).In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks.On festivals and weddings, you are quite lik...

50 mouth-watering "Home-Style" ways to cooking in an Instant Pot as only Indians can …From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more.There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken...

70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.There are eight great Indian desserts that use rice, twelve outstanding ...

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes.So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, so...

Looking for quick and healthy dinner ideas?Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great introduction to home style every day Indian cooking for non Indians. The author uses ...

From the acclaimed author of '30 Days of Daal' -Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using several different methods, make this book a usable hands on guide for adventurous cooks the world over.The author uses a Less is More approach using a limited number of herbs and spices to enhanc...

Breads Of Indiaby Kanchan KabraThis unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them maki...

This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.

More Indian Breadsby Kanchan KabraThis unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them m...

Taste Of Gujaratby Kanchan KabraThis book presents a Feast traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guest with, this book offers a variety of tasty vegetarian dishes, sweets and after-dinner mouth freshners. Each mouth-watering recipe has been presented in a manner that is easy to understand and follow.About...

Paneer is a high-protein food, and if you are a vegetarian you must include it in your meal. Even if you are not much fond of it, these recipes will surely make you a convert. Culinary knowledge and expertise of over 50 years brings you this invaluable treasure of traditional yet novel recipes.