A thorough and urgent examination of America’s oldest, most enduring contradiction: hunger in the land of abundance.Throughout his time as foreign correspondent for the Wall Street Journal, Roger Thurow covered humanitarian stories from all over the world, including famine in Ethiopia and the devastating impacts of international food crises. It was generally accepted that hunger was a problem outside of America—something that happened “over there.” But aft...

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary—and managed to nourish their families and their land in the process.Farmers in some of the world's oldest agricultural areas—Africa's Great Rift Valley, India's Indo-Gangetic Plain, the Highlands of Central America, and the Great Plains of the U.S.—were toiling year after year, only to find that modern industrial agriculture was turning on itself. The very ...

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary—and managed to nourish their families and their land in the process.Farmers in some of the world’s oldest agricultural areas—Africa’s Great Rift Valley, India’s Indo-Gangetic Plain, the Highlands of Central America, and the Great Plains of the U.S.—were toiling year after year, only to find that modern industrial agriculture was turning on itself. The very ...

An award-winning journalist and anti-hunger advocate explores the promise of-and challenges to-a transformative initiative to end early childhood malnutrition“Your child can achieve great things.” A few years ago, pregnant women in four corners of the world heard those words and hoped they could be true; among them, Esther in rural Uganda, Jessica in a violence-scarred Chicago neighborhood, Shyamkali in a low-caste Indian village, and Maria Estella in Guatemala’s w...

At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, "from misery to Canaan," the land of milk and honey. Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and workin...

For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet in Africa, more than 9 million people every year die of hunger, malnutrition, and related diseases every year -- most of them children. In this powerful investigative narrative, Wall Street Journal reporters Kilman & Thurow show exactly how, in the past few decades, Western policies conspired to keep Africa hungry and unable to feed itself. Enough is essential read...

Farmers in some of the world's oldest agricultural areas were toiling year after year, only to find that modern industrial agriculture was turning on itself. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.They terraced the land to catch more rainwater and prevent soil runoff; they planted a diverse range of vegetables that would balance the nutrients in the soil; they rep...

An award-winning journalist and anti-hunger advocate explores the promise of-and challenges to-a transformative initiative to end early childhood malnutrition“Your child can achieve great things.” A few years ago, pregnant women in four corners of the world heard those words and hoped they could be true; among them, Esther in rural Uganda, Jessica in a violence-scarred Chicago neighborhood, Shyamkali in a low-caste Indian village, and Maria Estella in Guatemala’s w...

**NOBEL PRIZE WINNER • A remarkable memoir of courage, faith, and the power of persistence about one woman's extraodinary journey from her childhood in rural Kenya to the world stage.“[Maathai’s] story provides uplifting proof of the power of perseverance—and of the power of principled, passionate people to change their countries and inspire the world.” —The Washington Post**In Unbowed, Nobel Prize winner Wangari Maathai recounts her extraordinary life. Wh...

With food supplies tightening, countries are competing for the land and water resources needed to feed their people.With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water resources is moving to center stage in the global struggle for food security. “In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage. Food is the new oil,” Lester R. Brown wri...

In this urgent time, World on the Edge calls out the pivotal environmental issues and how to solve them now.We are in a race between political and natural tipping points. Can we close coal-fired power plants fast enough to save the Greenland ice sheet and avoid catastrophic sea level rise? Can we raise water productivity fast enough to halt the depletion of aquifers and avoid water-driven food shortages? Can we cope with peak water and peak oil at the same time? These are some of t...

Virginia farmer Joel Salatin, who has been offered a prominent role in President Trump's Department of Agriculture, has become the new voice of clean, local, healthy eating.From Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares prac...