Winner of PETA's Best New Cookbook Award: "Anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian." — VegNewsThe American Heart Association has told us: "Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." Now, even the busiest cooks can benefit from the power of p...

Twenty-five hundred years ago, Pythagoras taught that the simple counting numbers are the basic building blocks of reality. A century and a half later, Plato argued that the world we live in is but a poor copy of the world of ideas. Neither realized that their numbers and ideas might also be the most basic components of the human psych: archetypes. This book traces the modern evolution of this idea from the Renaissance to the 20th century, leading up to ...

The first and only vegan celebration cookbook on the marketIt's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether you're hosting a child's birthday or a sophisticated cocktail party, you'll find many vegan options that even omnivorous guests will love.But this is more ...

Shortlisted for the T.S. Eliot Prize, the Scottish poet's fourth collection shimmers with "an oneiric charge and intensity" ( Guardian, UK).The Wrecking Light is an intense, moving, bleakly lyrical, and at times shocking book. These poems are written with the authority of classical myth, yet sound utterly contemporary. The poet's gaze—whether on the natural world or the details of his own life—is unflinching and clear, its utter seriousness leavene...

A bold new translation of Euripides' shockingly modern classic work, from Forward Prize-winning poet Robin Robertson, with a new preface by bestselling and award-winning writer, critic, and translator Daniel MendelsohnThebes has been rocked by the arrival of Dionysus, the god of wine and ecstasy. Drawn by the god's power, the women of the city have rushed to worship him on the mountain, drinking and dancing with frenzied abandon.Pentheus, the king of Thebes, is furious, den...

You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips.With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, "an acclaimed authority on vegan cooking" ( Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings to go with hearty vegan meals.Find options ...

FROM THE BOOKER PRIZE-SHORTLISTED AUTHOR OF THE LONG TAKEIn the ruins, a painter sketches a rough sleeper. Reminded of his dead daughter, he rescues this strange figure, bringing him back with him to Venice.Opening among the pinks and golds of the 18th century, this is the story of a threatened and threatening world. Taking in the decline and fall of the Venetian Empire, the convulsions of the French Revolution and the disintegration of Spain, we f...

Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable w...

The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond.With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, a...

The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond.With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, a...

The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money!These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in ...

The acclaimed chef presents "the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent" (Erik Marcus, Vegan.com).Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offering...