Showing results for "robert kim bailey"
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The North Beach Diet
Add Belly and Hip Fat Instantly with Batter Fried Twinkies and More
2005
EN
Accessible
Over 60 high-calorie recipes made with lots of butter, refined sugar, white flour and chocolate.Virtual exercises: NordicSnack, Pie-lates, "Relaxin To the Oldies.Stop dieting & start living. Make up the rules as you go!"I gained 145 pounds in just six months, became emotionally insulated, and allowed food to control every aspect of my life . . . now you can too." ?The North Beach Diet author Kim BaileyTestimonials:"I've been on just about ev...
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The Chew: Fall Flavors
Food. Life. Fun.
2012
EN
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
2010
EN
Accessible
Forget everythingyou’ve heard abouthealth-conscious baking.Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one tha...
Momofuku Milk Bar
A Cookbook
2011
EN
Accessible
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—...
Momofuku
A Cookbook
2010
EN
Accessible
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang singl...
BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
2011
EN
Accessible
For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.In addition to its important primer on key ingredients and easy s...
The Family Dinner
Great Ways to Connect with Your Kids, One Meal at a Time
2010
EN
The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so.Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--fro...
Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today): A Cookbook
2014
EN
Accessible
Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors.After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic...
Hungry Monkey
A Food-Loving Father's Quest to Raise an Adventurous Eater
2010
EN
A dad's "charming, funny" memoir of trying to pass along his refined culinary tastes, with some kid-friendly recipes included (Neal Pollack).Armed with the belief that kids don't need puree in a jar or special menus when eating out, restaurant critic and food writer Matthew Amster-Burton was determined to share his love of all things culinary with his daughter, Iris. From the high of rediscovering tastes through a child's unedited reaction to the low of realizing hi...
Dinner: A Love Story
It all begins at the family table
2012
EN
Accessible
"As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic." -Elizabeth Gilbert, author of Eat, Pray, LoveThe first book from the author of The Weekday Vegetarians and Dinner: The Playbook.Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in eighteen different directions. ...
2013
EN
With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes nobody really even likes? True barbecue fans find this to be a great source of discomfort, which i...
2011
EN
Discover all the gluten free menu items from over 40 international and domestic fast food restaurants. Whether you have a gluten allergy or are just trying to live a gluten-free lifestyle, this fast food guide will help you discover thousands of gluten free items available at some of the most popular fast food restaurants in the world.











