An incredible but true account of achieving one of the most awe-inspiring midlife physical transformations everOn the night before he was to turn forty, Rich Roll experienced a chilling glimpse of his future. Nearly fifty pounds overweight and unable to climb the stairs without stopping, he could see where his current sedentary life was taking him—and he woke up.Plunging into a new routine that prioritized a plant-based lifestyle and daily training, Rich mo...

An upcoming book to be published by Penguin Random House.

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie PiattCreated by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration...

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way.Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian...

A groundbreaking approach to making lasting change in your life, drawing on the principle of ultra-endurance, from boundary-pushing athlete, bestselling author, podcast host, and “guru of reinvention” (Outside) Rich Roll“From this moment forward for the remainder of your life, each and every single one of your actions or inactions, from the microscopic to the dramatic, will either move you toward growth or away from it—changing you just as inevitably a...

“Finding Ultra blends Rich Roll’s story of superhuman personal transformation with an amazingly practical guide to plant-based living. It’s also an enlightened manifesto for anyone wanting to transform their life.”—Dan Buettner, National Geographic Fellow and New York Times bestselling author of the Blue Zones books“An incredible story of mental, emotional, and physical endurance.”—Michael Greger, MD, FACLM, New York Times bestsel...

**"[A] beautiful book full of recipes that fit a food stamp budget," this IACP Cookbook Award winner shows that skill, not cost, is the key to great food. (Michael Pollan, New York Times–bestselling author of The Omnivore's Dilemma).Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day— Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas tha...

The one-pot meal reinvented, and it's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creat...

The New York Times bestseller from the founder of Oh She Glows"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has ...

Ray Zahab was always the last to be picked for team games. Eventually, he quit trying and as he got older, he took up smoking and drinking. But after his grandfather and uncle died, and his father suffered a stroke, Ray realized he had to take charge of his life.Ray gave up his destructive habits and started looking for new challenges. When he read about the 160-km Yukon ultramarathon, he knew he had to give it a try. Everyone thought he was crazy. Ray had never even run in a regul...

You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through...

This illustrated guide to organic cooking covers produce, meats, grains and more, with buying, storing, and cooking tips—plus over 250 recipes.The Organic Cook’s Bible demystifies the array of organic ingredients available and details how to choose and prepare them. An indispensable reference for home cooks, gardeners, and chefs, this book covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within ...