Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites.From samosas and pakoras to biryanis, rotis and more, the book brings together street food staples, classic curries, comforting dals and colourful salads – ...

Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World Cookbook Award...

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea. The Mediterranean diet isn't al...

In this monumental work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake get...

Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.Following on from the hugely successful Country Women's Association of NSW Cookbook published in 2009, this volume presents another 285 treasured recipes from CWA members. Celebrating a long tradition of country cooking skills, the book features much-loved recipes for s...

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. Fresh, bright and contemporary, with 250 stunning photographs, this book takes you through the...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Jap...

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 160 sizz...

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as ...

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking Duck with Mandarin Pancakes, and gloriously sticky Sweet and Sour Pork. There are also less familiar, but equally delicious, recipes including dainty Pork and Nut Dumplings, light and elegant ...