This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!Critic and food writer Peter Graham's Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more...

The French New Wave is an essential anthology of writings by and about the critics and filmmakers of this revolutionary cinematic movement, which has had a radical impact on film practice and the way we think and write about film. The volume includes foundational writings such as Francois Truffaut's A Certain Tendency in French Cinema and Andre Bazin's La Politique des auteurs, as well writings by Jean-Luc Godard, Claude Chabrol and Alexandre Astruc....

Persons only develop in relation to environment, much in the same way we develop psychologically in relation to our parents and caregivers. Neither child nor parent is properly conceptualized, modelled, or understood without the inclusion of the other in the map or model of psychological/ecological development. Likewise, we perceive, think, and feel with and not just about environment and material artifacts. The achievement of sustainability then implies making changes to...

Writing for Maclean’s magazine in 1965, Peter Gzowski saw something different about the new generation of the left. They were not the agrarian radicals of old. They did not meet in union halls. Nor were they like the Beatniks that Gzowski had rubbed shoulders with in college. “The radicals of the New Left … differ from their predecessors not only in the degree of their protest but in its kind. They are a new breed.” Members of the New Left placed the ideals of self-determination and commun...

On June 22, 1954, in the depth of a southern winter, teenage friends Juliet Hulme and Pauline Parker went for a walk in a park with Pauline's mother. Half an hour later the girls returned alone. Honorah Parker lay in a sea of blood on a lonely track. She had been savagely murdered. In this mesmerizing audiobook, lawyer and true-crime writer Peter Graham tells the whole story for the first time, giving a brilliant account of the murder and ensuing trial, dramatic revelations about the fates...

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James Beard**Featuring 524 delicious recipes and over 100 instructive ...

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 rec...

The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Lit...

“A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "...

James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to co...

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out more of the classic dishes and regional specialties of...

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galett...