Showing results for "paul donovan"
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2015
EN
Accessible
Inflation is a simple topic, in that the basic concepts are something that everyone can understand. However, inflation is not a simplistic topic. The composition of inflation and what the different inflation measures try to represent cannot be summarised with a single line on a chart or a casual reference to a solitary data point. Investors very often fail to understand the detail behind inflation, and end up making bad investment decisions as a result.The Truth About Inflation doe...
Food Policy and the Environmental Credit Crunch
From Soup to Nuts
2013
EN
Accessible
The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms.Food Poli...
Profit and Prejudice
The Luddites of the Fourth Industrial Revolution
2020
EN
Accessible
Avoiding prejudice will be critical to economic success in the fourth industrial revolution. It is not the new and innovative technology that will matter in the next decade, but what we do with it. Using technology properly, with diverse decision making, is the difference between success and failure in a changing world. This will require putting the right person in the right job at the right time. Prejudice stops that happening.Profit and Prejudice takes us through the relationship...
From Red to Green?
How the Financial Credit Crunch Could Bankrupt the Environment
2013
EN
Accessible
Written by an economist and an investment professional, this book addresses the twin crises that the world is facing in the form of a simultaneous financial and environmental credit crunch. Financially, consumers are less able to consume now, and pay later. Environmentally, we may have already reached our credit limit and the bill for past financial and environmental consumption is falling due.Whether the financial credit crunch constrains consumers in a way that will be environmen...
2011
EN
"I don't know why fate chose you. All I know is that it did. If you choose to follow, I'm sure at some point the reasons will be made known to us. The path of every chosen warrior is different, and each one is chosen for different reasons. If you choose to follow, I will train you in the ways of Ninjutsu, and you will become a powerful force, more powerful than anyone."Harold's life as an accountant was pretty boring, and he liked it that way. He and his best friend Connie had grow...
A Hundred Years of Allen & Unwin
1914-2014
2014
EN
Made available to mark the centenary of the establishment of George Allen & Unwin Ltd on 4 August 1914, this brief account tells the story of Allen & Unwin from the founding of George Allen Publishers in the 1870s through the arrival of Stanley Unwin in 1914 and the setting up of a Sydney office in 1976, which in turn led to the management buyout in 1990 and the emergence of Australia's largest independent book publisher.
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The Ecology of Commerce Revised Edition
A Declaration of Sustainability
2013
EN
The world has changed in the seventeen years since the controversial initial publication of Paul Hawken's Ecology of Commerce, a stirring treatise about the perceived antagonism between ecology and business. Yet Hawken's impassioned argument—that business both causes the most egregious abuses of the environment and, crucially, holds the most potential for solving our sustainability problems—is more relevant and resonant than ever.Containing updated and revised material for a new au...
Fleeing Vesuvius
Overcoming the Risks of Economic and Environmental Collapse
2011
EN
The financial crisis that has blighted the world's richest countries since 2008 was a turning point in human history because it ushered in an era in which economies will tend to shrink rather than grow. Incomes will decline becausethe natural resources required for growth — particularly oil, the lifeblood of the world economy — can no longer be extracted in growingquantities. Indeed, as this book shows, the financial crash itself was due to an irresistible force — the rising global demand ...
2011
EN
This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead.Although human societies have, over time, brou...
Cheaponomics
The High Cost of Low Prices
2014
EN
Accessible
Do you really think you are getting a good deal when given that free mobile phone for switching service providers, if a multinational retailer undercuts its competitors or by the fact that food is relatively cheaper today in many countries than ever before?Think again! As Michael Carolan clearly shows in this compelling book, cheapness is an illusion. The real cost of low prices is alarmingly high. It is shown for example that citizens are frequently subsidising low prices through ...
The New Normal
An Agenda for Responsible Living
2011
EN
"A practical guide to moderating wasteful modern lifestyles . . . Powerful, grounded reading for the challenges of 21st-century living." — Kirkus ReviewsIn Simple Prosperity, Dave Wann showed readers how to have an abundant, sustainable life. In The New Normal, he challenges us to do some heavy lifting and transform our non-sustainable culture by transforming ourselves. For Wann, our current "old normal" lifestyle—buying ...
Food, Inc.: A Participant Guide
How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
2009
EN
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in mainta...











