Showing results for "nuala cullen"
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Irish Soups & Breads
Traditional Irish Recipes
2001
EN
Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion.
2015
EN
Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations. Irish food has always been thought of as rustic and filling – the kind of stuff to get you through a cold winter – but you will now find a new strand of cooking still based on Ireland’s rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the fresh...
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2012
EN
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic t...
2012
EN
Solve your weeknight dinner dilemmas with 50 triple-tested recipes you can cook in 30 minutes or less.50 of the Best: 30-Minute Meals is packed with cooking options to cater for a busy lifestyle. Created for cooks of all skill levels, this collection features pasta, rice and noodle dishes, meat, chicken and seafood meals and vegetarian options.Recipes include: Chicken ravioli with pesto; Spaghetti Puttanesca; Lemongrass beef noodles; Pork chops in marsala; Fajitas;...
2013
EN
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create healthy vegetarian recipes. I love to try new things and have read through various vegetarian cookbooks but none did exactly what I wanted; namely to make vegetarian cooking easy and delicious. My life is incredibly hectic so it was often difficult for me to find the time to cook healthy, delicious vegeta...
- Series -
- 101 Things To Do With
2006
EN
A treasury of recipes to make with this simple, classic cooking pot, indoors or out.With 101 easy recipes to choose from—ranging from breakfast to dessert, and including breads and rolls—the Dutch oven might just become the most popular cooking method in your house—or outside of it!Recipes in this cookbook include the Mountain Man Breakfast * Sausage Spinach Wreath * Dutch Oven Stew with spicy Jalapeno Cheese Bread * Caramel Apple Cobbler * Stuffed Pork Roa...
Hamlyn All Colour Cookery: 200 Bread Recipes
Hamlyn All Colour Cookbook
- Series -
- Hamlyn All Colour Cookery
2009
EN
This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has n...
2012
EN
From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers.In 2009, Sally Wise's SLOW COOKER became an overnight success - not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then readers have been pleading with Sally to write another book. Now she's done it! Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smalle...
Low-Calorie Cookbook
Discover a Feast of Tempting Recipes that Wont Pile on the Pounds
- Book 4 -
- The Cook’s Kitchen
2013
EN
Eating a low-calorie diet that is healthy, delicious and visually appealing has never been easier. This book offers a varied selection of recipes for soups, appetizers, fish, shellfish, poultry, meat and vegetarian dishes, plus desserts with modest calorie counts that will amaze you. Try Poached Salmon with Citrus Fruits, Skewered Lamb with Red Onion Salsa, or Strawberry Gateau. You will find it hard to believe that all of these are low-calorie dishes, but the soups and appetizers average ...
2012
EN
This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/pastries, Dinner Time Recipes - Meat and Fish and Deserts.A Great cookbook full of British Culture.
All Star American Cooking
James Newton Cookbooks, #15
- Book 15 -
- James Newton Cookbooks
2012
EN
An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.
Traditional Breadmaking
Discover the Art of Creating Classic and Speciality Breads
2013
EN
Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food.











