PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit

Would you like to know the mysteries of how the one percent drink? Mark Oldman, one of America’s most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better—and cheaper.Mark Oldman imparts his vast knowledge of wines into this easy-to-read, humorous guide, complete with in-depth how-tos on everything from tasting, swirling, and buying wine the same way billionaires do—without the price tag.With his characteristic wit ...

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pock...

This concise everyperson's wine guide elucidates the essentials of vino, from grapes and wine making, to wine types and terroirs, to tips on wine tasting! Armed with this little volume, you'll hold your own in discussions about wine, select the right bottle for any meal, and serve and order wine with panache. Got a minute? That's all it takes, so download The One-Minute Wine Expert, pop that cork, and get started!

No one can describe a wine like Karen MacNeil.Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with f...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating p...

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled—complete with practical advice from the best wine stewards and chefs in America.Winner of the 2007 IACP Cookbook of the Year AwardWinner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or SpiritsWinner of the 2006 Georges Duboeuf Wine Book of the Year AwardWinner of the...

There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.Includes:Origi...

The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, Argentina, and Chile. It's a mini tour guide to wine country and beyond!

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and fin...

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties' strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and color photographs.

Tour the vineyards big and small, explore the wineries, taste what they have to offer. The best are described here and almost all are shown in photos. Hundreds of places to stay and eat, things to do and see are detailed, with photos of most. For couples of all ages and lifestyles, this guide has something to suit every taste and budget. Quaint inns & delightful restaurants are included for their high romantic appeal - not their high price tag. Take a lazy cruise with your loved one. Disco...