From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, pa...

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roo...

It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness.Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way thr...

National bestselling author Erica Bauermeister returns to the enchanting world of The School of Essential Ingredients in this luminous sequel.Lillian and her restaurant have a way of drawing people together. There’s Al, the accountant who finds meaning in numbers and ritual; Chloe, a budding chef who hasn’t learned to trust after heartbreak; Finnegan, quiet and steady as a tree, who can disappear into the background despite his massive height; Louise, Al’s...

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

Craig Taylor, an acclaimed journalist, playwright and writer, spent five years exploring the city and listening to its residents to create this amazingly rich portrait of London.Here are the voices of London - rich and poor, native and immigrant, women and men. From the woman whose voice announces the stations on the London Underground to the man who plants the trees along Oxford Street; from a Pakistani currency trader to a Guardsman at Buckingham Palace - together, these voices p...

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learn...

Jane Christmas takes a decidedly unconventional journey to find out whether she is, as she puts it, "nun material". This is no carefree adventure. The call toward a religious vocation has beckoned Jane since she was a teenager, and now in her fifties she decides to explore it in earnest. Meanwhile, her long-term partner Colin, previously disinterested in marriage, springs a surprise marriage proposal on her unaware of what she is about to tell him. Jane, however, decides not to allow her m...

A powerful, funny, richly observed tour de force by one of America’s most acclaimed young writers: a story of love and marriage, secrets and betrayals, that takes us from the backyards of America to the back alleys and villages of Bangladesh.In The Newlyweds, we follow the story of Amina Mazid, who at age twenty-four moves from Bangladesh to Rochester, New York, for love. A hundred years ago, Amina would have been called a mail-order bride. But this is an arranged marriage ...

A single day in Paris changes the lives of three Americans as they each set off to explore the city with a French tutor, learning about language, love, and loss as their lives intersect in surprising ways.Josie, Riley, and Jeremy have come to the City of Light for different reasons: Josie, a young high school teacher, arrives in hopes of healing a broken heart. Riley, a spirited but lonely expat housewife, struggles to feel connected to her husband and her new country. And Jeremy, ...

**NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOKNAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter**“I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school f...

A mom in her early fifties, Clover knows she no longer turns heads the way she used to, and she’s only really missed when dinner isn’t on the table on time. Then Clover wakes up one morning to discover she’s invisible—truly invisible. She panics, but when her husband and son sit down to dinner, nothing is amiss. Even though she’s been with her husband, Arthur, since college, her condition goes unnoticed. Her friend Gilda immediately observes that Clover is invisible, which relieves Clover ...