The world's human population now constitutes the largest driving force of changes to the biosphere. Emerging water challenges require new ideas for governance and management of water resources in the context of rapid global change. This book presents a new approach to water resources, addressing global sustainability and focusing on socio-ecological resilience to changes. Topics covered include the risks of unexpected change, human impacts and dependence on global water, the prospects for ...

Whether he's discussing how to reconcile economy with ecology, why a warmer world will result in more poison ivy, why Britney Spears gets more hits on Google than global warming does, or why we might need to start eating jellyfish for supper, David Suzuki points the direction we must take as a society if we hope to meet the environmental challenges we face in our still-young century. Covering suburban sprawl, sustainable transportation, food shortages, biodiversity, techno...

This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidenc...

The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand.Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture.The Ecological Hoofprint provides...

An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production.The biosphere—the Earth's thin layer of life—dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapien...

Nanotechnology! Genetic engineering! Miracle Drugs! We are promised that new technological developments will magically save us from the dire consequences of the 300-year fossil-fueled binge known as modern industrial civilization, without demanding any fundamental changes in our behavior. There is a pervasive belief that technological innovation will enable us to continue our current lifestyle indefinitely and will prevent social, economic and environmental collapse.Techno-Fix

Every day, we are presented with a range of “sustainable” products and activities—from “green” cleaning supplies to carbon offsets—but with so much labeled as “sustainable,” the term has become essentially sustainababble, at best indicating a practice or product slightly less damaging than the conventional alternative. Is it time to abandon the concept altogether, or can we find an accurate way to measure sustainability? If so, how can we achieve it? And if not, how can we best pr...

Human beings and industrial-based society are changing the composition of our planet’s atmosphere and causing it to warm at an unnatural and oftentimes astonishingly rapid rate. Much of that warmth is being absorbed by water, which as a result is moving through the global hydrological cycle faster and in unprecedented ways. A warmer atmosphere carries more water vapour, which means that as temperatures continue to rise, storms will become more intense, last longer and cause more damage to ...

This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead.Although human societies have, over time, brou...

In Why Corporation 2020?, Pavan Sukhdev examines the many critical planetary boundaries that we are approaching, from greenhouse gas emissions to the nitrogen cycle, freshwater and land use, and food security, and argues that sweeping changes are needed to reform the way we deal with the earth’s resources. Sukhdev makes an arresting case for including the private sector in these changes, arguing that a new corporate model is needed in the next decade to avert irreparable ecologica...

This document presents a summary of the first Status of the World's Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It provides a global perspective on the current state of the soil, its role in providing ecosystem se...

In humanity’s more than 100,000 year history, we have evolved from vulnerable creatures clawing sustenance from Earth to a sophisticated global society manipulating every inch of it. In short, we have become the dominant animal. Why, then, are we creating a world that threatens our own species? What can we do to change the current trajectory toward more climate change, increased famine, and epidemic disease?Renowned Stanford scientists Paul R. Ehrlich and Anne H. Ehrlich believe th...