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2016
EN
Vegan diet is expanding & becoming a trend in the world. Vegan food is delicious & can be very nutritious. MEDITERRANEAN VEGAN specially MIDDLE EASTERN STYLE EATING is rich in flavor, very appetizing, and incredibly healthy. This plant-based diet is filled with a profusion of vitamin- and antioxidant-rich fresh fruits and vegetables, high-fiber grains and legumes, and complex carbohydrate-rich pastas and breads. Increase longevity; lower the incidence of heart disease and cancer. C...
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2011
EN
Need some motivation for the popular 17 Day Diet? Or any diet? The Tasty Companion provides more recipes than you will need to cover the first 17-day Cycle 1 without boredom and with loads of taste while at the same time keeping your food low-fat, low-carb, low-calorie and high nutrition. You will even find Vegetarian and Vegan options, as well as advice on accomodating the nutritional needs of your children without having to cook separate meals.The Companion also includes a guide ...
2012
EN
Lose 40 pounds in 40 days? It seems too good to be true, but it's what the HCG diet ads promise. The bare bones of what it entails: 500 calories a day No heavy exercise Daily HCG in one of two forms: nonprescription under-the-tongue drops or prescription injections Recommended foodsBreakfast As much coffee or tea as you want Stevia (the only sweetener allowed), One tablespoon of milk per day.Lunch 100 grams (about 3.5 ounces) of veal, beef, boneless...
Vegan Slow Cooker for Beginners
Essentials to Get Started
2013
EN
Now you can whip up quick, filling vegan meals straight from your slow cooker. Vegan Slow Cooker for Beginners will take the time and frustration out of cooking vegan at home. Vegan Slow Cooker for Beginners offers healthy, simple vegan slow cooker recipes designed perfectly for the busy vegan. Vegan Slow Cooker shows you how to use your slow cooker to make hearty vegan meals and save hours of time every day. With 150 easy and delicious vegan slow cooker recipes, Vegan Slow Cooker for Begi...
The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
2012
EN
Accessible
99 family-friendly gluten-free recipes for breafast, dinner, and dessert.The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almo...
Paleo Cooking from Elana's Pantry
Gluten-Free, Grain-Free, Dairy-Free Recipes
2013
EN
Accessible
A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry.Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet ...
The Paleo Cookbook
90 Grain-Free, Dairy-Free Recipes the Whole Family Will Love
2014
EN
A chef and paleo expert offers a comprehensive guide to this healthy diet, including nutrition tips and delicious recipes for every meal of the day.After trying the paleo diet for herself—and experiencing the benefits firsthand—Chef Anna Conrad developed her own paleo menu as a regular part of her catering business. In this book, Conrad explains the basics of the paleo diet and then provides ninety delicious recipes for breakfast, lunch, and dinner, plus some snack...
2009
EN
In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. What sets her recipes apart from the pack is not only rich flavors and ease of preparation, but also solo- or duo-sized portions that dont overwhelm and ensure freshness and quality at every meal. Along with favorites from the first edition, Jennifer has added 50 new...
Gluten-free, Sugar-free Cooking
Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life
2009
EN
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of ea...
Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
Hamlyn All Colour Cookbook
- Series -
- Hamlyn All Colour Cookery
2014
EN
THE ESSENTIAL 5:2 DIET COOKBOOK WITH 200 RECIPESWhether you're new to the 5:2 diet and you're thinking about giving it a go, or you're already a convert and are looking for recipes to improve your fasting days, this is the book for you. Choose from a delicious range of satisfying light meals from a variety of world cuisines, all organised by mealtime so that you can quickly select a recipe.Get your fasting day off to a good start with a breakfast of fragran...
The Whole Coconut Cookbook
Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
2016
EN
Accessible
This beautiful and inspiring recipe collection helps you incorporate nature’s perfect superfood—the coconut—into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.With all of their creamy goodness and adaptability, coconuts are an indispensable ingredient in many recipes, from smoothies and curries to cakes and salads. Mo...
The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More
Over 200 Recipes for Muffins, Cookies, Breads, and More
2005
EN
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pron...











