Research shows 55.6% of venture-backed CEOs are replaced by year four—not for business failure, but through contractual mechanisms they never anticipated. Most founders lose their ventures to structural vulnerabilities they couldn't see coming.After 20 years as a finance lawyer including a decade as partner at White & Case, Ropes & Gray, and Jones Day, Jonathan Bloom founded an advisory firm that was shortlisted for multiple awards.When institutional dynamics he failed to anticipat...

Stamford, Connecticut, 1983Shlomo Goldhammer is a private investigator with an ugly past. It's a heady brew of war trauma, failed teaching gigs, and lost love. His present isn't so glamorous either.When wealthy socialite Suzzy Pruitt walks through his door, Shlomo expects a run-of-the-mill investigation into a cheating spouse. Little does he know he's about to get pulled into a tornado of Cold War subversion, murder, Deadheads, pro wrestlers, and one Scrabb...

What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess.

This unusually diverse collection of ten essays, devoted to British and Irish writers and poets from 1895 to the present, explores many aspects of the creative process, from inspiration to publication and beyond. The volume shows how writers’ manuscripts and revisions give us a better understanding of their published work by drawing on unpublished archival sources to unveil, across genre and gender, the intricacies of their craft. It examines how the paper medium and writing implements inf...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

Remove the Mess, Add MeaningSimplicity isn't about what you give up. It's about what you gain. When you remove the things that don't matter to you, you are free to focus on only the things that are meaningful to you. Imagine your home, your time, your finances, and your belongings all filling you with positive energy and helping you achieve your dreams. It can happen, and Organized Simplicity can show you how.Inside you'll find:• A simple, ...

Martha Stewart is an undeniable force in the business world. One of the world's greatest entrepreneurs, she turned her personal passion into Martha Stewart Living Omnimedia, a billion dollar business. Now, for the first time, Martha Stewart shares her business knowledge and advice in this handbook for success. Tapping into her years of experience in building a thriving business, Martha will help readers identify their own entrepreneurial voice and channel their skills and passions into a s...

This is a good-life design guide forMillennials, Boomers, and Generation X.Contains strategies, tools, and techniques to help you navigate the cardinal threatsof peak oil, climate instability,economic irrationality, and political criminality.iPermie is an almanac of useful information and permaculture self-study guide.This book is about empowerment. Far too many of us feel powerless in the fact of the gigantic forces at work in this world. We do...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton Literary Peace Pr...

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite baristaMore than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen.Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice fro...

A practical guide to generating less waste, featuring meaningful and achievable strategies from the blogger behind The Green Garbage Project, a yearlong experiment in living garbage-free.Trash is a big, dirty problem. The average American tosses out nearly 2,000 pounds of garbage every year that piles up in landfills and threatens our air and water quality. You do your part to reduce, reuse, and recycle, but is it enough?In The Zero-Waste Lifestyle...