Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook—one of the first to be written in a narrative style—is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the ...

For years the legendary John Seigenthaler hosted A Word on Words on Nashville's public television station, WNPT. During the show’s four-decade run (1972 to 2013), he interviewed some of the most interesting and most important writers of our time. These in-depth exchanges revealed much about the writers who appeared on his show and gave a glimpse into their creative processes. Seigenthaler was a deeply engaged reader and a generous interviewer, a true craftsman. Frye Gaillard and P...

At the time of European colonisation of Australia, veterinary medicine was a young profession, and there was little money or time for it. Even by 1910, when the University of Sydney enrolled its first veterinary science undergraduates, there were only about 75 qualified veterinary surgeons in the country. Veterinary Research at the University of Sydney: The First Century charts the remarkable expansion that occurred over the subsequent hundred years.In the beginning, veter...

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgi...

Speak Now Against the Day is the astonishing, little-known story of the Southerners who, in the generation before the Supreme Court outlawed school segregation and before Rosa Parks refused to surrender her seat on a Montgomery bus, challenged the validity of a white ruling class and a “separate but equal” division of the races.The voices of the dissenters, although present throughout the South’s troubled history, grew louder with Roosevelt’s election in 1932. An increasin...

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ...

National Book Critics Circle Award WinnerNew York TimesBestsellerUSA Today BestsellerA New York TimesNotable Book of the YearA Washington Post Notable Nonfiction Book of the YearA Boston Globe Best Book of 2016A Chicago Review of Books Best Nonfiction Book of 2016From the Civil W...

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innoc...

PULITZER PRIZE WINNER • An unprecedented examination of how news stories, editorials and photographs in the American press—and the journalists responsible for them—profoundly changed the nation’s thinking about civil rights in the South during the 1950s and ‘60s.Roberts and Klibanoff draw on private correspondence, notes from secret meetings, unpublished articles, and interviews to show how a dedicated cadre of newsmen—black and white—revealed to a nation its most ...

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American t...

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recogni...

On May 4, 1886, a bomb exploded at a Chicago labor rally, wounding dozens of policemen, seven of whom eventually died. A wave of mass hysteria swept the country, leading to a sensational trial, that culminated in four controversial executions, and dealt a blow to the labor movement from which it would take decades to recover. Historian James Green recounts the rise of the first great labor movement in the wake of the Civil War and brings to life an epic twenty-year struggle for the eight-h...