"John Chase has taken what in lesser hands would have been a dull recounting of fact and made a delightfully accurate yet breezy book." -New Orleans Times-Picayune"History in its most painless form . . . lightened not only by cartoons but by narrative approach."-New York Herald TribuneThe history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city's past with every step. The lat...

Revealing previously unreleased information from the Rod Blagojevich investigation, this narrative—written by two Chicago Tribune reporters who spent years sifting through evidence, compiling documents, and conducting more than 100 interviews with those who have known the former governor—is the most complete telling of the Blagojevich story. Beginning on the streets of Chicago and wending its way into the highest reaches of government, the Blagojevich tale brushes up against some ...

Every manufacturing business operates a Sales and Operations Planning process of some sort. Somehow we decide which customers to pursue, what promises we should make to those customers, how much product to produce, what people and other resources we need, how much inventory to hold and how we will operate our factories. Most businesses agree that they could do this much better.Many companies have made at least one unsuccessful attempt to formalize and improve their Sales and Operat...

The carrot is what we call a root vegetable because we are eating the root of the plant rather than leaves or fruit. Everyone is familiar with the bright orange carrots found in the supermarket and even on the seed racks and in backyard gardens.

The plant is coriander; the leaves are cilantro. Although they grow from the same root, the parts are NOT interchangeable in recipes.Cilantro is the flavor that makes salsa stand out.Coriander seeds are the next-most frequently used part of the plant. Rub a few around in the palm of your hand and sniff. You are immediately reminded of dessert...

Everything you wanted to know about herbs Basil - what the heck is it?, history, medicinal properties, how to grow outdoors and indoors -

Chives have long been considered a delicate herb that gives just a hint of the flavor found in its Big Brother – onion. It's a staple in any gourmet kitchen because of this. But did you know that chives can do so much more besides taste good? This tiny green plant can ease stomach distress, protect against heart disease and stroke and maybe even help your body fight off the bacteria that can...

Sage is a lovely plant. No two ways about it, sage is simply pretty. And yet is another ancient herb, prized for its flavor, aroma, and medicinal properties.

The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for over 2000 years, has long been the subject of superstitions and myths

The end of residency isn’t the utopia you might have imagined.You know what to do with the medical stuff, but what about navigating private practice, unfamiliar hospitals, and—patients!In this collection of absurd moments, practical advice, and humorous tales from the medical trenches, Dr. John Chase shares stories from his forty years as an orthopedic surgeon and offers insight into how to be successful, have fun, and take care of patients without missing out on what reall...

Ever wanted to learn to make homemade soap? Are you interested in selling it at craft venues or farmer's markets? Making and Selling Soap: A Hacker's Guide explains how to make natural, homemade soap in simple terms with pictures to show you every step of the way. For those interested in turning their hobby into a business, this book explains in simple terms how to keep your costs down, make sure you are charging the right amount for your product and how to maximize sales by "bundling" dea...

Brew a Fragrant “Cuppa” Straight From Your Own Garden!Growing your own herbal teas can be just as therapeutic as drinking them. The tea garden is a sensory delight, producing colors, aromas, and flavors to enjoy throughout the seasons. The plants are easy to grow and you don’t need a large area – even a few small containers will do. By drying the tea herbs and then blending and packaging them in your own unique way, you can share the bounty of your garden with appreciative friends ...