Showing results for "jiyu li"
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UAV Aerodynamics and Crop Interaction
Revolutionizing Modern Agriculture with Drone
2025
EN
Accessible
This book offers insights into how drone aerodynamics influence crop growth, yield, and resilience, and explores the potential of UAV technology. By bridging advanced engineering principles with precision agriculture, it presents practical methods for optimizing UAV operations to enhance microclimates, improve crop health, and boost productivity. Readers will find in-depth analyses supported by compelling results, clear case studies, and high-quality illustrations that vividly demonstrate ...
Green Energy and Networking
6th EAI International Conference, GreeNets 2019, Dalian, China, May 4, 2019, Proceedings
2019
EN
This book constitutes the refereed post-conference proceedings of the 6th EAI International Conference on Green Energy and Networking, GreeNets 2019, held in Dalian, China, May 5, 2019. The 30 full papers were selected form 44 submissions and cover a wide spectrum of ideas to reduce the impact of the climate change, while maintaining social prosperity. In this context, growing global concern leads to the adoption of the new technological paradigms, especially for the operation of future sm...
Pomegranate, The
Botany, Production and Uses
- by
- Nahla Abdel-Fattah AwdShinsuke AgeharaHamid AhmadpourmirMehdi AlizadehMahdi AsgariSedigheh AsgaryJames AyarsZohreh AzadehFarhad Azarmi-AtajanDhinesh BabuJulián BartualMaria Cano-LamadridÁngle A. Carbonell-BarrachinaSalvador CastilloJohn M ChaterFerdinando CossioMorteza DjamaliSadegh DodmanMohammad Hosein FarzaeiGiuseppe FerraraNilesh N GaikwadMaría E. García-PastorG A GeethaAngelica GiancasproSeyed Hossein GoldansazFabián GuillénMallikarjun M. HarsurMohammad HassaniFatemeh Hoseinzadeh-chahkandakLefeng HouSoroush HozeifiDiego S IntriglioloEghbal JasemiMahtab KeshvariZhenyu JiaHamid R. KarimiMehdi KhayyatJiyu LiChunyan LiuZahra LorigooiniMahshid SedaghatAshish MaityGirigowda ManjunathDomingo Martínez-RomeroGiuseppe Massimino CocuzzaAndrea MazzeoJorge MedinaDonald J MerhautMohammad H MirjaliliJeff MoersfelderSaeideh MomtazZiyafet MustafayevaDiganta NarzaryMarino PalascianoLluís PalouShilpa ParashuramNita B. PatilPrakash G PatilMaría B Pérez-GagAli Mohammad Pourbagher-ShahriJohn PreeceHerminia PuertoGaihua QinRoja RahimiMehdi RezaeiMuhammaad A SaeediSara Saeidi GhaviSteven A. SargentYahya SelahvarziMaría SerranoJyotsana SharmaRouhollah ShiraziZohreh ShiraziK.S ShivashankaraZeinab ShokoohiTikam S. RanaNripendra V SinghAsiye SoleymaniFederica SpagnoliDaniel ValeroGary ValladFeryal VarastehDong WangKatia V XavierNima YazdanbakhshCenap YilmazPedro J. ZapataAbdolkarim Zarei
- Series -
- Botany, Production and Uses
2020
EN
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and hort...


