Aligned with global trends in post-industrialization, the economy of Metro Vancouver is changing, but along its own trajectory. The focus is shifting away from resource-based activities to local entrepreneurial initiatives across a remarkable range of industries, from software to craft beer, biopharmaceuticals to mountain bikes. This evolution is being shaped by local business and the city’s location on the national and global periphery.The Thin Edge of Innovation focusses...

China’s Greater Bay Area (GBA) – previously referred to as the Pearl River Delta – is one of the world’s largest mega-city regions and China’s foremost technological, economic, social and cultural node. Patchell integrates agglomeration concepts with the GBA’s distinctive features to explain the region’s rise, innovativeness, and resilience. He reveals how the GBA works as differentiated and interdependent systems, providing a window into the GBA and China, while also providing the basis f...

The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated products and compete successfully with multinational corporations. Using case studies from Bordeaux, Napa Valley and Chianti Classico, this book argues that rather than being a vestige or a serendipitous phenomenon, this variety results from a sophisticated alternative organization of production. Integrating differentiation and branding i...

In 2012, Anne Summers gave two landmark speeches about women in Australia, attracting more than 120,000 visits to her website. Within weeks of their delivery Prime Minister Julia Gillard's own speech about misogyny and sexism went viral and was celebrated around the world. Summers makes the case that Australia, the land of the fair go, still hasn't figured out how to make equality between men and women work. She shows how uncomfortable we are with the idea of women with political and finan...

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson.Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms.Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforw...

The authorities on all things bogan and authors of THINGS BOGANS LIKE are back with an historical, sociological, geographic and cultural study that traces bogan culture back to society's very foundation.Identifying prototypical and stereotypical bogans through time, they examine the bogan of the 19th century and their pre-war descendants, before moving onto the speciman often considered the quintessential bogan, identified by a love of '80s metal, flannelette and Victoria Bitter. T...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating p...

A powerful and humane book, Healing Our History eschews rhetoric and cuts to the true story of race relations in New Zealand. The Treaty of Waitangi is the most important document in New Zealand's history. Current Treaty issues and Maori/Pakeha relationships can only be understood within the wider story of New Zealand. As we understand and honour our history, we can acknowledge the need for restoration, healing and right relationships. The public response to previ...

Dick Smith takes on the hot topic of our times, arguing that Australian and global population growth carries enormous risks, dangers that none of our political parties is prepared to address.In 2011 the world's population exceeded 7 billion. Each year we add nearly 80 million people and by mid-century we will require twice as much food and double the energy we use today. Australia will be deeply affected by these trends - we have the fastest growing population of a...

A look at the history of a family beer business and how they've managed to maintain strength in an increasingly competitive industry.Featuring important insights from the company's current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains competitive in a difficult global marketplace. While other Canadian beer brands long ago sold ...

The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs tells the enticing story of wine's transformation from a source of spir...

Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures...