The most beautiful of America's fifty statehouses, the Louisiana capitol in Baton Rouge ranks second behind the New Orleans Superdome as the state's leading tourist attraction-and this comprehensive guidebook shows why.Constructed in 1932 under the reign of Huey Long at a cost of only $5 million, the thirty-four-story tower houses some of the most impressive examples of art deco architecture in America.A companion work to Pelican's lavish pictorial volume, The Louisiana Cap...

This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. I have been blessed to be surrounded by family members living in the Greater Hampton Roads Virginia and Northeastern Maryland regions of the United States. These family members have passed down from generation to generation the popular steps in preparing blue crabs for large groups of family and friends. While being i...

Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing.Recipes for traditional 'family' dishes, not normally serve...

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, H...

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints and variations to various recipes throughout. The cookbook includes recipes developed by family members and by the author over many years. They are recipes from grandmo...

"An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century."— The Sunday TimesThrough the personal story of Yasmin Alibhai-Brown's family and the food and recipes they've shared together, The Settler's Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height...

This simple ebook includes all the essential International cocktailsand allows easy implementation with the scheme very simple and intuitive divided by type of-ingredient,-dosage (oz easily converted into cl. or ml.),-glass,-preparation technique-garnish.Really necessary and useful for every self-respecting bartender.www.theitaliancocktail.com

In the sequel to Virgile’s Vineyard, Patrick Moon explores the world of Languedoc food and cuisine. Returning to his challenging home in southern France, Patrick could easily fill the days protecting infant vines from marauding wild boar and hiding baby truffle oaks from unscrupulous neighbours. However, the local campsite café has just been transformed into an ambitious new restaurant and he is intrigued by the talented young chef’s determination to achieve perfection on a shoestring. Pat...

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. So much more than just a cookbook, this beautiful, handbag-sized journal fuses irresi...

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak...

Mexican recipe Bible for learning how to make sensational healthy mexican recipes, mexican dessert recipes, mexican chicken recipes, easy mexican recipes and much more.

A refreshing voice and a purist's detailed look at some of the most complicated and compelling wines in the world."I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this i...