Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. They have shown considerable resilience in the face of major onslaughts against their way of life by outsiders and government.Using case studi...

In this compilation of David Suzuki's latest thoughts and writings, the renowned scientist, author, and broadcaster explores the myriad environmental challenges the world faces and their interconnected causes. In doing so, Suzuki shows that understanding the causes-and recognizing that everything in nature, including us, is interconnected-is crucial to restoring hope for a better future. The solutions are there, he argues; we just need the will to act together to bring about change.

The New York Times bestselling examination of the worldwide movement for social and environmental changePaul Hawken has spent more than a decade researching organizations dedicated to restoring the environment and fostering social justice. From billion-dollar nonprofits to single-person dot.causes, these groups collectively comprise the largest movement on earth, a movement that has no name, leader, or location and that has gone largely ignored by politici...

Eloquent, practical and wise, this book by one of the world’s most important scientists—and two time Pulitzer Prize winner—should be read and studied by anyone concerned with the fate of the natural world. It "makes one thing clear ... we know what we do, and we have a choice" (The New York Times Book Review).E.O. Wilson assesses the precarious state of our environment, examining the mass extinctions occurring in our time and the natural treasures we are a...

The definitive environmental history of the twentieth-century world, now updated for the twenty-first.Humans have long transformed the planet, scratching its surface for stones and ores, planting and harvesting crops, sparking fires for light and heat. But since the dawn of industrialization and especially since 1950, our impact has accelerated sharply. Economic, technological, and demographic changes have driven rapid and ongoing shifts in patterns of pollution, h...

In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition. These stories offer compelling proof from the front lines that sustainable...

How much do we really know about the species that make up the natural world?All over the world, biodiversity is gravely threatened – by overfishing, habitat destruction, pollution and climate change. Yet life on Earth has previously experienced five episodes of mass extinction, and nature has repeatedly proved itself to be a resilient, regenerative force.In this fascinating book, ecologist Dr. Ken Thompson surveys the Earth's biodiversity, its origins and s...

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's fo...

We all know the bad news. Every day, along with all the bulletins on social upheavals and terrorist attacks, we read reports of another animal species on the brink of extinction, of how our ocean fisheries are collapsing, and of the damage industrial development is wreaking on our soil, air and water. We drive bigger cars, eat pesticide-sprayed, genetically altered foods and consume so much energy that even rich, industrialized countries suffer power outages. We seem intent on continuing t...

An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production.The biosphere—the Earth's thin layer of life—dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapien...

The Protein Crunch Civilisation on the brink is a capitalist's tour of the environment. The authors reveal the hard facts of how environmental degradation is already affecting all of us from food price riots to the collapse of countries like Somalia. Water, land and sea combine to produce the food we eat and these natural resources have become critically degraded at a time when our expanding population needs them most, bringing us to The Protein Crunch. Supported by in-depth research, The ...

During recent years, environmental debate worldwide has been dominated by climate change, carbon emissions and the greenhouse effect. But a number of academic, technical, political, business and NGO initiatives indicate the emergence of a new wave of environmental attention focused on “natural capital,†“ecosystem services†and “biodiversity,†things nature does for us. In What Has Nature Ever Done for Us? British environmentalist Tony Juniper points out that as a species we th...